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Kinds of Turmeric

3 Kinds of Turmeric in Vietnam: Fresh, Dried and Turmeric Finger

25 July 2024

Turmeric is a staple spice in every kitchen for its infusing ability. This is an easy-to-grow plant, and Vietnam is a favorable country for turmeric cultivation due to the ideal climate conditions. For a long time, people have grown turmeric

Vietnam Agricultural Exports

Agricultural Exports Maintain Growth in the First Half of 2024

23 July 2024

[Update July 23rd, 2024] The recent data indicates that in the first half of 2024, the total export revenue of agricultural products was 29.2 billion USD. Most field groups, particularly in key crops like rice, fruit, pepper, cashew nuts, etc…

White Rice & Health Benefits

White Rice Nutrients: Carbohydrates and Energy

22 July 2024

For thousands of years, white rice has always been a daily food in many cultures around the world. Its versatility, affordability, and long shelf life have made it a staple grain for centuries. Although small in size, rice can feed

Kinds of Chilies in Vietnam

Kinds of Chilies in Vietnam: Hot and Charm of Every Chili Variety

22 July 2024

Spice is a defining characteristic of Vietnamese cuisine, with chilies being a starring role in dishes. From fiery stir-fries to fragrant dipping sauces, the vibrant spectrum of chilies cultivated across Vietnam’s diverse regions adds a unique layer of flavor and

Uses of Star Anise

Culinary Uses of Star Anise: A Star Ingredient for Asian Dishes

19 July 2024

Star anise is a star-shaped form and a flavor profile that’s both captivating and complex. Originates from Southeast Asia, particularly Vietnam and China, this spice offers a unique aroma and taste that blends notes of licorice. Beyond its visual, star

Gingerol and Benefits

Dried Ginger Health Benefits: Gingerol and Four Main Properties

19 July 2024

Ginger, a knobby root with a pungent aroma and warm flavor, has been used extensively in both culinary applications and traditional medicine. While fresh ginger remains a popular choice, dried ginger offers a concentrated form of these benefits, making it

Ceylon vs. Cassia

Cassia vs. Ceylon: Basic Differences of 2 Cinnamon Kinds

17 July 2024

Cinnamon, a warm and aromatic spice, has been a treasured ingredient for centuries. It adds depth and warmth to dishes across the globe. But the familiar name “cinnamon” has two distinct varieties, each offering unique flavor and properties. This post

Storage Ginger

Storage Ginger: Ultimate Ginger Preservation Tips for Freshness

17 July 2024

As a versatile culinary ingredient, people always need ginger for their daily lives. However, getting the most fresh and quality ginger requires good storage. The shelf life of this spice can vary depending on how people store ginger. This post

Types of Peppercorns

Types of Peppercorns: Green, Black, White, and Red Pepper

16 July 2024

When mentioning peppercorns, people often think of black pepper – a staple spice of global cuisine. While the most familiar is black pepper, the world of peppercorns offers a fascinating range of types to explore. They are green pepper, black

Vietnam Rice Exports

Vietnam Rice Export Prices Dropped to the Lowest in the Past Year

16 July 2024

[Update July 16th, 2024] Rice export prices from Vietnam dropped to the lowest level in the past year. Currently, the rice export market is waiting for India to lift the restriction on exporting rice. If India lifts this restriction, the

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Categories

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Recent Posts

  • Dragon Fruit Prices: Understanding The Global Market Value
  • Desiccated Coconut Flakes – Unlock the Best Recipes Now
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  • Premium Soft Dried Mango: The Ultimate Guide to a Chewy Snack

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