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Medical Use of Black Cardamom

Black Cardamom Medical Uses: Digestive & Respiratory Benefits

18 June 2024

Black cardamom is a unique spice that adds a smoky, robust flavor and enhances the culinary depth of many dishes. You’ve likely enjoyed its subtle warmth in a steaming bowl of pho, an iconic Vietnam dish. But beyond its culinary […]

Export Desiccated Coconut

Export Desiccated Coconut: Rising Star in a Global Market

17 June 2024

Vietnam is rapidly emerging as a major supplier in the global desiccated coconut export market. Taking advantage of ideal growing conditions for coconut palms, Vietnam is capitalizing on its agricultural potential to produce high-quality desiccated coconut. This dried and shredded […]

Processing Green Coffee Beans

Processing Green Coffee Beans: Dry and Wet Methods

14 June 2024

After harvesting, processing green coffee beans is a crucial stage of the journey from vibrant coffee cherries to roasted beans. This stage significantly impacts the final flavor profile. There are two main processing techniques: dry processing (natural) and wet processing […]

Grow Turmeric

Grow Turmeric: The Golden Journey from Rhizome to Spice

14 June 2024

Turmeric is the vibrant orange spice that graces curries and countless dishes. Beyond its culinary appeal, turmeric holds medicinal properties, making it a valuable addition to many cultures’ traditions. Vietnam stands out as a major producer of golden turmeric, and […]

Exporting Rice from Vietnam

Rice Exporting: Vietnam’s Economic Engine and Global Leader

13 June 2024

Vietnam is a major supplier globally when it comes to white rice exports. In 2023, it set new record highs for both the volume and value of rice exported, solidifying Vietnam’s position as a leading rice supplier. This surge in […]

Harvesting Star Anise

Harvesting Star Anise: Twice a Year Bounty

13 June 2024

Star anise trees are only in Vietnam and some provinces of China, which makes star anise a specialty of Vietnam. It’s agreed that Vietnam star anise is better than any other kind of anise, due to the suitable climate in […]

2 Types of Dried Ginger

Types of Dried Ginger: Whole and Sliced Dried Ginger

12 June 2024

Dried ginger, a dried form of ginger has been a staple in Vietnamese cuisine and medicine for centuries. Its uses range from adding a warming kick to savory dishes to soothing nausea and aiding digestion. When it comes to dried […]

5 Health Benefits of Cassia Cinnamon

5 Health Benefits of Cassia Cinnamon: For Your Body and Mind

12 June 2024

Vietnamese cinnamon, also known as Cassia cinnamon. It boasts a warm, aromatic flavor that enhances many dishes, from curries and stews to baked goods and beverages. But beyond its culinary uses, Vietnamese cassia cinnamon offers a surprising range of potential […]

Grow Fresh Ginger

Grow Ginger in Vietnam: Treasured Spice ️Derived from Soil

11 June 2024

Fresh ginger is a key ingredient around the world and adds a vibrant kick of flavor and aroma to dishes. Vietnam boasts some of the most flavorful ginger in the world, thanks in part to its unique growing conditions. Farmers […]

Growing Black Pepper

Growing Black Pepper in Vietnam: From Pepper Vine to Spice

11 June 2024

Vietnam is known as the world’s leading producer of black pepper. But how do these pungent spices go from pepper vine to spice rack? Let’s delve into the fascinating world of Vietnamese black pepper growing, exploring the methods farmers use […]

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Categories

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