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Blog

5 Health Benefits of Cassia Cinnamon

5 Health Benefits of Cassia Cinnamon: For Your Body and Mind

12 June 2024

Vietnamese cinnamon, also known as Cassia cinnamon. It boasts a warm, aromatic flavor that enhances many dishes, from curries and stews to baked goods and beverages. But beyond its culinary uses, Vietnamese cassia cinnamon offers a surprising range of potential […]

Grow Fresh Ginger

Grow Ginger in Vietnam: Treasured Spice ️Derived from Soil

11 June 2024

Fresh ginger is a key ingredient around the world and adds a vibrant kick of flavor and aroma to dishes. Vietnam boasts some of the most flavorful ginger in the world, thanks in part to its unique growing conditions. Farmers […]

Growing Black Pepper

Growing Black Pepper in Vietnam: From Pepper Vine to Spice

11 June 2024

Vietnam is known as the world’s leading producer of black pepper. But how do these pungent spices go from pepper vine to spice rack? Let’s delve into the fascinating world of Vietnamese black pepper growing, exploring the methods farmers use […]

Uses of Cashew Nuts

Culinary Uses of Cashew Nuts: Key to Make Delights in Vietnam

10 June 2024

Cashew nut graces dishes across the globe with its rich flavor and satisfying crunch. Vietnam is a leading producer of cashews, and cashews hold a special place in the food world. But what makes them so unique? Although not native […]

Export Dragon Fruits

Dragon Fruit Export: Global Trends and Market Demand

10 June 2024

Dragon fruit (or pitaya) stands out as a vibrant and exotic agricultural export from Vietnam. With its striking appearance—bright pink or yellow skin with green scales—it has captured the attention of global consumers. Notably, Vietnam has emerged as the world’s […]

Sizes of Desiccated Coconut

Sizes of Desiccated Coconut: Fine and Medium

7 June 2024

Desiccated coconut adds a delightful touch of texture and coconut flavor to countless dishes. But have you ever noticed there are different sizes available? This post dives into the desiccated coconut, unpacking the key differences between medium and fine sizes […]

Export Seedless Limes

Seedless Lime Export: Vietnam Supplies for The Global Demand

7 June 2024

In recent years, people in the world have preferred fruits with good flavor, health benefits and convenience. Among them, seedless lime exported from Vietnam has become the favorite fruit. Vietnam’s seedless lime has been making waves in the global citrus […]

Harvest Black Cardamom

Harvest Black Cardamom: How Does It Get Smoky Flavor?

6 June 2024

Black cardamom is a unique spice with a smoky aroma and intense flavor. It is a prized ingredient in Vietnamese cuisine and beyond. Nestled in the highlands of Vietnam, ethnic minority people have cultivated this special crop for generations. Let’s […]

Uses of Turmeric

Uses of Turmeric in Culinary: The Golden Touch

6 June 2024

Around the world, turmeric, a vibrant orange root, offers many uses in culinary. It doesn’t just color dishes, it can elevate them. This post delves into the many ways turmeric can elevate your dishes, adding both color and depth of […]

Health Benefits of Chili

Health Benefits of Chili Peppers: The Compound Capsaicin

5 June 2024

Chili peppers owe their heat to a compound called capsaicin. Scientists have proved that spicy is not an “actual flavor”. In fact, it’s a pain on the tip of the tongue. So, is that harmful to the body? The answer […]

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