Unlike other dried spices, fresh ginger requires more care when packed. No matter how high-quality ginger is, bad packing can ruin the fresh ginger. So, proper packing can ensure the quality and freshness of fresh ginger during the export process. This […]
Cassia cinnamon from Vietnam, especially from Yen Bai province is always one of the best choices. Cassia cinnamon offers a sweet and spicy flavor, and people use this spice in various culinary applications. However, the cassia supplying source is diverse […]
Besides flavored cashews, salted roasted cashew nuts are a good snack that people enjoy worldwide. It is for the combination of crunch, saltiness, and rich flavor. The art of roasting cashews involves a balance of heat and time. That results […]
Flavored cashew nuts are a delicious and versatile snack. People make them by infusing cashews with a variety of flavors such as chocolate, matcha, milk, or even spices… The creamy texture of cashews provides a perfect base for both sweet […]
Pepper owes its spicy flavor to piperine, a compound with potential health benefits. Piperine was first discovered in 1819, and over time, people have discovered many benefits of this compound. This post explores how pepper, particularly its piperine content, can […]
Limes, famous for their tangy flavor, are also a nutritional source. While both regular and seedless limes offer health benefits, seedless ones offer a unique advantage due to their convenience. Containing a lot of essential nutrients, including vitamin C, seedless […]
Besides fat content, people determine the grade of desiccated coconut by its size. The size significantly impacts its texture and usage. Among the sizes, fine grade and medium grade are the most popular. The medium-grade kind has bigger flakes. This […]
Besides fat content, people determine the grade of desiccated coconut by its size. The size significantly impacts its texture and usage. Among the sizes, fine grade and medium grade are the most popular. Fine grade kind has small, delicate flakes. […]
Dragon fruit, with its vibrant color and refreshing taste, is the ideal fruit of summer. This fruit is not only visually appealing but also offers a wealth of hydration and natural sweetness. Let’s explore the many ways to relieve the […]
Black Cardamom, a spice famous for its smoky flavor and aroma, is a staple in many cuisines worldwide. However, there is another kind of cardamom, the green one, offering a distinct flavor and culinary use. Understanding their differences is essential […]