Seedless limes and regular limes are two familiar fruits in daily life. Although they belong to the citrus family, they have significantly different characteristics. Why don’t we have a quick comparison of seedless limes vs. regular limes to find out
Nowadays, Vietnam is famous for being one of the largest growing dragon fruit countries. Because people grow and export many kinds of this fruit: white, red, pink… each with its characteristics and flavor. Among them, yellow dragon fruits, with a
Black cardamom is not only a familiar spice in cuisine but also a valuable medicine with many medicinal uses. In addition to enhancing the flavor of dishes, people also use cardamom in many other cases. For example, in Vietnam, people
Turmeric finger is a rhizome plant native to India. Nowadays, it’s widely used as a spice and coloring agent in various cuisines worldwide. It has a unique shape of a finger, that’s why it has its name. This spice offers many
Cau Dat coffee beans, particularly Arabica coffee, is one of Vietnam’s most famous coffee brands. People consider it as the specialty and one of the most high-quality coffee beans. What makes this coffee so special? Let’s explore Arabica Cau Dat
White rice is a staple food for billions of people worldwide. Therefore, rice export plays a crucial role in the global food trade. Effective packaging is essential to preserve rice quality, ensure safe transportation, and meet the demands of diverse
Vietnamese chili peppers are famous for their intense heat and distinct flavor. Among them, celestial chili peppers (ot chi thien) stand out as one of the hottest varieties in Vietnam. This fiery chili is an essential ingredient in numerous Vietnamese
[Updated September 26th, 2024] Vietnamese Coffee Exports reached 902,000 tons in the first half of 2024. It’s a 10.6% decrease from the same time the previous year. Nonetheless, the first half of this year saw 3.2 billion USD in coffee
When it comes to spices, Vietnam dried ginger is one of the best choices. Dried ginger is dehydrated to remove its water content. This process results in a concentrated and preserved form of the spice. There are 2 main kinds
When it comes to kinds of star anise, there are spring star anise and autumn star anise. However, besides the 2 above kinds, there is another. This kind of star anise may not have a good visual as the 2
