Vietnam is famous for its flavorful cuisine, and fresh ginger plays a starring role in many dishes. But did you know there’s more than one kind of ginger grown in Vietnam? Among them, brown ginger and buffalo ginger are the most popular.
For a long time, Vietnam has been a major producer of cassia cinnamon. There are many kinds of cassia cinnamon, in which split cassia cinnamon is one of the popular forms. Here’s the information you need to know about split
Desiccated coconut is a product made from fresh coconut through the desiccating process. However, it still offers a rich nutritional value. Let’s find out more about the nutritional value of desiccated coconut. 1. Nutritional Value of Desiccated Coconut Vietnamese desiccated
Nowadays, seedless lime is a very popular fruit. Their convenience and vibrant flavor make them a popular choice for both culinary and cocktail enthusiasts. Juicing these limes at home is a simple process that can elevate your dishes and drinks.
But beyond its culinary uses, black cardamom boasts a rich history as a medicinal herb in Vietnam. This reflects its historical significance and multi-functionality. Let’s learn more about the medical uses of black cardamom for digestive health. 1. Black Cardamom
Vietnam is famous for being one of the largest growing dragon fruit countries. There are many kinds of this fruit: white, red, pink… each with its characteristics and flavor. Among them. white flesh dragon fruit is so popular due to
Have you ever wondered why your coffee tastes so different even if it’s the same roast? The answer lies in the unique terroir of the coffee beans. In the following post, let’s discover how terroir can impact the flavor and
Turmeric is not only a spice in the kitchen, it’s a natural anti-inflammatory. Recent scientific research has proved the effects of curcumin compounds within turmeric and their potential to combat inflammation. Let’s find out more about turmeric and how it
Chili paste is a typical dipping sauce of many cuisines, especially Southeast Asian countries. The main ingredient of chili sauce is fresh ground chili, combined with other spices such as sugar, salt, garlic, and vinegar… to create a characteristic spicy
Weevils are the problem with rice that has been stored for a long time. When cooked, it no longer has a delicious taste. Also so nutritional value and natural flavor are reduced. So how can we prevent weevil attacks? Let’s
