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Black Cardamom and Digestive Health

Black Cardamom and Digestive Health

6 November 2024

But beyond its culinary uses, black cardamom boasts a rich history as a medicinal herb in Vietnam. This reflects its historical significance and multi-functionality. Let’s learn more about the medical uses of black cardamom for digestive health. 1. Black Cardamom

White Flesh Dragon Fruits

White Flesh Dragon Fruit: Mild and Refreshing Flavor

6 November 2024

Vietnam is famous for being one of the largest growing dragon fruit countries. There are many kinds of this fruit: white, red, pink… each with its characteristics and flavor. Among them. white flesh dragon fruit is so popular due to

Terroir and Coffee Beans

Terroir of Coffee: How the Environment Affects the Flavor?

4 November 2024

Have you ever wondered why your coffee tastes so different even if it’s the same roast? The answer lies in the unique terroir of the coffee beans. In the following post, let’s discover how terroir can impact the flavor and

Turmeric and Inflammation

Turmeric and Inflammation: Nature’s Anti-Inflammatory Wonder

4 November 2024

Turmeric is not only a spice in the kitchen, it’s a natural anti-inflammatory. Recent scientific research has proved the effects of curcumin compounds within turmeric and their potential to combat inflammation. Let’s find out more about turmeric and how it

Chili Peppers Paste

Chili Paste: As Hot As Fresh Chili

1 November 2024

Chili paste is a typical dipping sauce of many cuisines, especially Southeast Asian countries. The main ingredient of chili sauce is fresh ground chili, combined with other spices such as sugar, salt, garlic, and vinegar… to create a characteristic spicy

How to Store White Rice

How to Store White Rice from Weevils

1 November 2024

Weevils are the problem with rice that has been stored for a long time. When cooked, it no longer has a delicious taste. Also so nutritional value and natural flavor are reduced. So how can we prevent weevil attacks? Let’s

How to Store Star Anise Powder

Store Star Anise Powder: Simple Steps for Long Preservation

28 October 2024

Star anise powder is a ground form of the dried star anise. Same as star anise, this powder offers a warm, licorice-like flavor with hints of camphor. However, many consumers are concerned about how to keep star anise powder good

Cashew Nuts W180

Cashew Nuts W180: All about Jumbo Size Cashews

25 October 2024

When it comes to the size, there are various sizes of cashew nuts. We can mention the size W180, W210, W240, W320 and W450. Among them, cashews W180 are the biggest size and also the most popular on the market

Fresh Ginger vs. Dried Ginger

Dried Ginger vs. Fresh Ginger: Ayurveda’s Suggestions

24 October 2024

Ginger is a versatile spice, familiar to global cuisine and traditional medicine for centuries. Ginger comes in two primary varieties: fresh and dried. Each has unique uses, nutritional qualities, and health advantages. Many people have the habit of drinking ginger

Whole Tube Cassia Cinnamon

Whole Tube Cassia Cinnamon: Premium Product from Vietnam

24 October 2024

For a long time, Vietnam has been a major producer of cassia cinnamon. The cassia tree is valuable, and producers don’t want to waste any part of the tree. Therefore, there are many kinds of cassia cinnamon, in which whole

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Categories

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Recent Posts

  • Premium Soft Dried Mango: The Ultimate Guide to a Chewy Snack
  • Whole Tube Cassia: The Ultimate Bold Spice Guide
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  • Wondered About the Magic of Vietnamese White Dragon Fruit?
  • Organic Dried Mango: Your Guide to Nature’s Sweet Superfood

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