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Culinary Use of Black Cardamom

Culinary Use of Black Cardamom: Spice with Endless Possibilities

5 September 2024

Black cardamom is a spice with a smoky and earthy flavor. It adds depth and complexity to a wide range of dishes. From savory to sweet dishes, this spice won’t let anyone down. Let’s explore the culinary use of black […]

Buying Fresh Chili

Buying Chili Peppers: How to Select the Freshest Chili

4 September 2024

Chili peppers are indispensable ingredients in many cuisines. They add a burst of flavor and heat to dishes. It is important to choose the right chili pepper with the best freshness. This helps to ensure the desired taste is achieved […]

Store Green Coffee Beans

Store Green Coffee Beans: Simple Tips for Long Preservation

4 September 2024

Green coffee beans are the unroasted form of the beloved brew we enjoy daily. Making a high-quality cup of coffee depends on the flavor and aroma of the coffee beans. So, it’s crucial to maintain the coffee bean’s freshness. This […]

Vietnamese Spices Exports

Spices Exports: Turmeric, Garlic and Ginger Exports Skyrocket

27 August 2024

[Update August 27th, 2024] In 2024, Vietnam is still one of the largest spices exporters in the world. Besides pepper, Vietnam made millions of USD from ginger, garlic, and turmeric exports in five months of this year. According to the […]

Vietnamese Sticky Rice Grain

Sticky Rice Grain from Vietnam: All about Glutinous Rice

26 August 2024

When mentioning white rice, people often think of regular rice (Non-glutinous rice). However, there is another kind of rice: the sticky one. Sticky rice grain (or glutinous rice) is a short-grain rice that is very popular in Asia. Besides Vietnam, […]

Vietnamese Star Anise Powder

Star Anise Powder: Add Depth and Complexity

23 August 2024

Star anise powder is a ground form of the dried star anise. This spice has a warm, licorice-like flavor with hints of camphor. People have used it for centuries in both culinary and medicinal practices. This post can give you […]

Buying Dried Ginger

Buying Dried Ginger: Tips to Choose the High Quality

22 August 2024

Besides fresh ginger, dried ginger is a good spice and has many benefits. It has a longer shelf life, and the same flavor and smell as fresh ginger. As the dried form of ginger, it also offers many health benefits. […]

Packing Fresh Ginger for Export

Packing Fresh Ginger for Export: To Keep Ginger Fresh

21 August 2024

Unlike other dried spices, fresh ginger requires more care when packed. No matter how high-quality ginger is, bad packing can ruin the fresh ginger. So, proper packing can ensure the quality and freshness of fresh ginger during the export process. This […]

Buying Tips for Cassia Cinnamon

Buying Cassia Cinnamon: Tips to Select the Best Quality

21 August 2024

Cassia cinnamon from Vietnam, especially from Yen Bai province is always one of the best choices. Cassia cinnamon offers a sweet and spicy flavor, and people use this spice in various culinary applications. However, the cassia supplying source is diverse […]

Salted Roasted Cashew Nuts

Salted Roasted Cashew Nuts: A Crunchy Delight

20 August 2024

Besides flavored cashews, salted roasted cashew nuts are a good snack that people enjoy worldwide. It is for the combination of crunch, saltiness, and rich flavor. The art of roasting cashews involves a balance of heat and time. That results […]

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Recent Posts

  • WW320 Cashew nuts: Premium-grade export quality by HAVIGO
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  • Cassia Cinnamon: A Guide for International Markets – Part 2
  • Cashew Export: US Tariff exemption proposal opens new doors

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