Nestled amongst the misty mountains of Vietnam lies a unique spice: Vietnam black cardamom. Unlike its more common green cousin, black cardamom boasts a complex flavor profile going far beyond the typical sweet and citrusy notes. This “smoky spice” adds […]
Fresh turmeric, the golden spice, isn’t just for curries! Its root contains curcumin, a superstar for skincare. Curcumin’s anti-inflammatory and antioxidant powers might help soothe acne, ease redness, and brighten dark spots. However, taking deep research on this spice, we […]
Coffee beans arrived in Vietnam in 1857 by the French, coffee cultivation in Vietnam initially focused on Arabica trees in the North. French influence led to a booming industry in the Central Highlands by the 1890s. Today, Vietnam is the […]
When listing the most spicy fresh pepper kinds in the world of chili peppers, we can’t miss Pepper X, Carolina Reaper, Trinidad Scorpion… and so on. Even though Vietnam fresh chili is not as spicy as the above kinds, it […]
Have you ever heard of ST25 rice – the most delicious rice in 2019 and 2023? Developed over 20 years by engineer Ho Quang Cua and originating from Vietnam, ST25 rice stands out for its sweet and smooth flavor. It […]
Currently, Vietnam star anise is a rare and highly valuable product that is promoted to grow in the Northern mountainous areas of Vietnam. The famous province with this spice is Lang Son. With many diverse uses in life, dried anise […]
When it comes to spices, Vietnam dried ginger is one of the best choices. Dried ginger is dehydrated to remove its water content. This process results in a concentrated and preserved form of the spice. Once the water content is […]
Vietnam is a major producer and exporter of high-quality ginger. The country’s ideal climate and fertile soil create the perfect conditions for cultivating this versatile root. Renowned for its strong flavor and numerous health benefits, Vietnamese ginger is a popular ingredient in cuisines worldwide.
Vietnam is the global leader in cashew nut production and export. The country’s ideal climate and skilled farmers contribute to the exceptional quality of its cashew nuts.
Renowned for their large size, creamy texture, and rich flavor, Vietnamese cashews are a popular choice for consumers worldwide.
Vietnam is the world’s leading exporter of high-quality cassia cinnamon. The northern province of Yen Bai, with its ideal climate and skilled farmers, is the heart of cassia cultivation. Cassia cinnamon, known for its robust flavor and numerous health benefits, is a key ingredient in many cuisines worldwide.