But beyond its culinary uses, black cardamom boasts a rich history as a medicinal herb in Vietnam. This reflects its historical significance and multi-functionality. Let’s learn more about the medical uses of black cardamom for digestive health. 1. Black Cardamom […]
Vietnam is famous for being one of the largest growing dragon fruit countries. There are many kinds of this fruit: white, red, pink… each with its characteristics and flavor. Among them. white flesh dragon fruit is so popular due to […]
Have you ever wondered why your coffee tastes so different even if it’s the same roast? The answer lies in the unique terroir of the coffee beans. In the following post, let’s discover how terroir can impact the flavor and […]
Turmeric is not only a spice in the kitchen, it’s a natural anti-inflammatory. Recent scientific research has proved the effects of curcumin compounds within turmeric and their potential to combat inflammation. Let’s find out more about turmeric and how it […]
Chili paste is a typical dipping sauce of many cuisines, especially Southeast Asian countries. The main ingredient of chili sauce is fresh ground chili, combined with other spices such as sugar, salt, garlic, and vinegar… to create a characteristic spicy […]
Weevils are the problem with rice that has been stored for a long time. When cooked, it no longer has a delicious taste. Also so nutritional value and natural flavor are reduced. So how can we prevent weevil attacks? Let’s […]
Star anise powder is a ground form of the dried star anise. Same as star anise, this powder offers a warm, licorice-like flavor with hints of camphor. However, many consumers are concerned about how to keep star anise powder good […]
When it comes to the size, there are various sizes of cashew nuts. We can mention the size W180, W210, W240, W320 and W450. Among them, cashews are W180 the biggest size and also the most popular on the market […]
Ginger is a versatile spice, familiar to global cuisine and traditional medicine for centuries. Ginger comes in two primary varieties: fresh and dried. Each has unique uses, nutritional qualities, and health advantages. Many people have the habit of drinking ginger […]
For a long time, Vietnam has been a major producer of cassia cinnamon. The cassia tree is valuable, and producers don’t want to waste any part of the tree. Therefore, there are many kinds of cassia cinnamon, in which whole […]