Frozen Mango is rapidly becoming a global staple — from smoothie chains in the U.S., foodservice companies in Korea, to dessert factories across Japan and the Middle East. As consumer demand rises for convenient, consistent-quality tropical fruit, more buyers are shifting away from seasonal fresh mango toward frozen formats that offer 24-month stability, zero waste, and year-round supply.
Vietnam — especially the Mekong Delta — has emerged as one of the world’s fastest-growing frozen mango hubs thanks to competitive pricing, clean-label processing, and high-Brix varieties like Cat Chu and Kaew. With over 15 years of agricultural export experience, Havigo delivers IQF Frozen Mango, Frozen Mango Chunks, Dice, Cheeks, Stick, and custom-cut products to beverage manufacturers, ice-cream factories, retail private-label brands, and import distributors worldwide.
This guide explains everything you need before sourcing frozen mango: benefits, IQF technology, nutrition & calories, specs, packaging, shelf life, certifications, and what to check when choosing a reliable supplier — plus why global buyers are switching to Vietnam.
1. What Is Frozen Mango?
Frozen mango refers to ripe mango that is peeled, cut, and quick-frozen using IQF technology to preserve color, texture, sweetness, and nutrients. When stored at –18°C, it can retain its peak ripeness and flavor for up to 24 months, making it a dependable fruit ingredient for smoothie chains, food manufacturers, ice cream brands, bubble tea stores, bakeries, and retail frozen fruit packs.
Havigo supplies Vietnam–grown frozen mango for global B2B export with flexible packaging sizes, consistent sweetness, and large-scale monthly capacity — suitable for both bulk supply and private-label/OEM.
2. Why Frozen Mango Is Growing in Global Demand
Across the U.S., Korea, Japan & GCC, frozen mango demand is rising due to:
- Fresh supply shortages & seasonality
- Labor & waste from peeling + cutting fruit
- Price volatility of fresh mango
It gives predictable cost, standardized sweetness, consistent yield, and ready-to-use formats designed for production lines.
Market Insight (Industry Data – Mintel / Allied Market Research)
- Global frozen fruit market expected CAGR ~6–6.8% from 2024–2030
- U.S. imports of frozen mango increasing due to smoothie chains & RTD beverages
- Korea F&B sector growth driven by cafés + convenience stores, with rising demand for frozen mango toppings & smoothie cubes
Top Applications of Frozen Mango:
Frozen mango is commonly used in:
- Smoothies, juice bars, bubble tea
- Sorbets, sherbets, yogurt, ice cream
- Bakery fillings, cake toppings
- Ready meals & baby food
- Retail frozen fruit cups and private-label brands
3. Havigo – Vietnam’s Trusted Frozen Mango Exporter
Havigo is a Vietnam-based exporter with over 15 years of experience in agricultural export, supplying frozen tropical fruits to beverage chains, ice-cream manufacturers, and importers worldwide.
We source mangoes directly from long-term partnered farms in An Giang, Kien Giang, and Dong Thap — the premium mango belt of the Mekong Delta.
Certifications & Compliance:
- HACCP
- ISO-compliant production
- Halal (available per SKU)
- FDA-related export paperwork for U.S. entry
- COA, pesticide test report, SGS inspection available for each shipment
Product Standards & Specifications:
| Feature | Details |
|---|---|
| Varieties | Kaew, Cat Chu |
| Brix Level | Kaew 11+, Cat Chu 13+ |
| Shelf Life | 24 months at –18°C |
| Processing | IQF quick-frozen – preserves shape, flavor & individual separation |
| Packaging | 500g, 1kg, 2kg, 5kg, 10kg (retail & bulk available) |
| Supply Format | Bulk 20ft/40ft containers, OEM for private label |
4. Frozen Mango Nutrition & Calories
- Frozen Mango Calories: approx. 60–70 calories per 100g
- Frozen Mango Nutrition: rich in Vitamin C, Vitamin A, beta-carotene, fiber, and antioxidants — freezing does NOT significantly reduce vitamins when processed immediately after harvest.
| Nutrition Benefit | Description |
|---|---|
| Vitamin C | Supports immune health & skin |
| Vitamin A & beta-carotene | Antioxidants for eye & immune support |
| Dietary fiber | Supports digestion & satiety |
| Polyphenols & xanthones | Natural antioxidant compounds |
For reference, USDA lists mango as a naturally vitamin-rich low-calorie fruit (external nutrition sources recommended for label compliance).
5. What is IQF Frozen Mango and Why Importers Prefer It
IQF Frozen Mango is mango pieces frozen individually at –35°C within minutes using air-blast tunnels. As a result, pieces stay separate, not sticking, easy to scoop & dose in factories.
Havigo IQF Processing Flow
| Step | Detail |
|---|---|
| Sorting & Brix check | Kaew & Cat Chu selected at ideal maturity |
| Triple washing | Includes chlorinated rinse 50–200 ppm |
| Peeling & stainless-steel cutting | GMP hygiene zone |
| IQF air-blast freezing | –35°C |
| Metal detection | 1.5-mm double detection |
| Packing | 500g–10kg bags, nitrogen flush optional |
| Frozen storage & cold-chain | Maintained at –18°C |
Why Industrial Buyers Prefer IQF Mango
- Free-flowing pieces (no clumping)
- Easy portioning for smoothies / production tanks
- Zero waste → only use exact quantity needed
- Better color & texture retention
- 24-month shelf life
6. Product Range – Havigo Frozen Mango Portfolio
| Product Type | Application |
|---|---|
| IQF Frozen Mango Chunks | Smoothies, beverage chains, bakery fillings |
| Frozen Mango Dice | Fruit cups, OEM packs, ice cream inclusions |
| Frozen Mango Half (Mango Cheeks) | Mango sticky rice, dessert plating |
| Frozen Mango Stick (Mango Bar) | Retail snacks, frozen dessert concept |
| Freeze Mango (Whole-frozen) | Specialty manufacturing (by request) |
All items are IQF separated — meaning pieces stay loose and do not clump, improving portion control for restaurants & factories.
7. Why Importers Choose Havigo Frozen Mango
| Importer Need / Problem | Havigo Solution |
|---|---|
| Year-round stable supply | Long-term integrated farm contracts |
| Pricing stability | Frozen eliminates seasonal market price swings |
| Labor & waste cost | Mango is peeled & cut, ready-to-use |
| Documentation & customs | Havigo supports CIF, FDA paperwork & SGS inspection |
| Private-label retail | OEM packaging available up to 500g – 1kg retail |
8. About Havigo
Havigo is a Vietnam frozen fruit exporter with 15 years of agricultural export experience, delivering frozen mango and tropical fruits to beverage companies, manufacturers, importers, and retail brands worldwide.
zWe help B2B buyers scale faster with:
- Reliable cold-chain logistics
- Direct farm sourcing
- IQF-quality control
- Competitive Vietnam-based cost
9. FAQs
1. Does IQF keep mango fresh?
Yes. IQF locks in color, texture, and sweetness within minutes of freezing — mango stays firm, not mushy.
2. Is it ready to use?
Yes. Mango is peeled, cut, washed, and frozen — no prep, no waste.
3. How long can IQF mango be stored?
Up to 24 months at –18°C with stable quality.
4. Why not just use fresh mango?
Fresh mango changes in sweetness, price, and supply. IQF gives predictable cost and consistent flavor all year.
5. Do pieces stick together?
No — that’s the key benefit. IQF ensures free-flowing chunks, easy portion control.
Stay Connected with Havigo: Your Source for High-Quality IQF Frozen Mango
Havigo Company Limited is your reliable agricultural export partner in Vietnam. We specialize in supplying and delivering high-quality Vietnamese agricultural products, including spices, rice, beans, and fruits, to the global market.
We aim to build long-lasting partnerships by guaranteeing the following core elements:
- Superior Quality Assurance: We are confident in our ability to consistently deliver products that meet the highest international quality standards required by the global market.
- The Best Competitive Pricing: We provide high-quality goods at the most competitive prices in the market, helping to optimize the profitability of your import operations.
- Prompt & Dedicated Support: Our team is committed to offering fast, enthusiastic, and professional customer support throughout our entire partnership journey.
If you are interested in importing mango from Vietnam, please contact us immediately for the best support!
Contact Us Today:
To receive a quotation and detailed assistance, please reach out directly via WhatsApp: +84 979 58 58 56 or LinkedIn: HAVIGO COMPANY LIMITED. We look forward to partnering with you!
