Unveiling The Vietnamese Dragon Fruit Sensation Vietnam’s tropical climate provides perfect growing conditions. Hot weather and ample rainfall are necessary for thriving Vietnam dragon fruit farms. The southern provinces are particularly well-suited for its cultivation. Here, farmers employ sustainable and
Vietnam’s Agri Commodities Exports rebounded strongly in late 2025 despite early challenges. Demand increased across key global markets. The rapid growth pushed total Vietnam agricultural exports near $8 billion after 11 months. This milestone set a new record for Vietnam’s
Vietnamese unsweetened dried mango offers a consistent, high-quality ingredient for global food manufacturers. Moreover, it provides flexibility for bakery, snack, and private-label products. HAVIGO ensures reliable supply from certified farms with controlled production. Therefore, importers benefit from consistent texture, natural color, and
Vietnamese dried mango stands out for its tropical sweetness, vibrant golden color, and naturally soft–chewy texture. Sourced from premium varieties in fertile regions like the Mekong Delta, the fruit is harvested at peak ripeness and carefully processed to ensure quality.
The vibrant color of red dragon fruit captivates attention immediately. This tropical fruit is a powerful superfood. Often called red pitaya, it boasts numerous health benefits. You might know it simply as dragon fruit. We should explore its amazing properties
Many businesses seek versatile ingredients for new product lines. Mango supports drinks, meals, and desserts. Moreover, these mango recipes help brands reduce R&D time. Many companies also ask what to do with mangoes during peak seasons. Therefore, this guide offers
The global market for tropical fruits continues to expand. Importers increasingly want to buy mango with consistent quality and reliable supply. Vietnamese mangoes offer sweetness, firmness, and vibrant color. For B2B buyers, sourcing mangoes from Vietnam is a strategic decision.
Keo mango is a fast-growing Vietnamese mango variety with strong market demand. Originally from Takeo Province in Cambodia, this mango entered Vietnam through border regions such as Ha Tien, Kien Giang, and An Giang. Today, Keo mango is widely cultivated
Vietnam’s mango industry has gained strong recognition worldwide, and among all Vietnamese mango varieties, the Hoa Loc mango—also known as Cat Hoa Loc mango—remains one of the most premium choices for international markets. Renowned for its honey-like sweetness, floral tropical
1. Understanding the Global Demand for Mango Export The global demand for Vietnamese mango export continues to rise, as consumers increasingly seek tropical varieties with rich sweetness, smooth texture, and consistent quality. Moreover, as one of Vietnam’s strongest agricultural products,
