Dragon fruit contains a lot of fiber, vitamins, and minerals necessary for health. In addition to eating fresh dragon fruit, you can prepare many delicious dishes from this fruit such as salad, smoothie… However, with so many kinds of dragon
Dragon fruit, with its vibrant color and refreshing taste, is the ideal fruit of summer. This fruit is not only visually appealing but also offers a wealth of hydration and natural sweetness. Let’s explore the many ways to relieve the
Dragon fruit, with its vibrant scales and striking flesh color, is a captivating fruit. But beyond its stunning appearance, it contains nutrients and potential health benefits, making it a worthy addition to a balanced diet. Due to a multi-nutrient fruit,
Dragon fruit, a captivating tropical fruit with vibrant pink or white flesh, has become a popular crop in Vietnam. This fruit is famous for its flavor and potential health benefits. It has seen a surge in this fruit in popularity
Vietnam has been a leading producer of dragon fruit for years. Dragon fruit has various kinds. Each variety offers a unique visual and taste experience. Let’s delve into the 4 main varieties of dragon fruit: red, pink, white, and yellow,
Dragon fruit (or pitaya) stands out as a vibrant and exotic agricultural export from Vietnam. With its striking appearance—bright pink or yellow skin with green scales—it has captured the attention of global consumers. Notably, Vietnam has emerged as the world’s
Imagine a fruit that looks like a vibrant pink fireball, tastes like a cross between melon, kiwi and pear, and packs a nutritional punch. What a tropical fruit with a strange appearance and flavor. However. people all around the world
