Vietnam has been a leading producer of dragon fruit for years. Dragon fruit has various kinds. Each variety offers a unique visual and taste experience. Let’s delve into the 4 main varieties of dragon fruit: red, pink, white, and yellow,
Dragon fruit (or pitaya) stands out as a vibrant and exotic agricultural export from Vietnam. With its striking appearance—bright pink or yellow skin with green scales—it has captured the attention of global consumers. Notably, Vietnam has emerged as the world’s
Imagine a fruit that looks like a vibrant pink fireball, tastes like a cross between melon, kiwi and pear, and packs a nutritional punch. What a tropical fruit with a strange appearance and flavor. However. people all around the world
