Vietnam is the world’s second-largest coffee bean producer, with the strength of Robusta coffee beans. These coffee beans thrive in Vietnam’s central highlands, particularly around Buon Ma Thuot. The ideal warm temperatures, ample rainfall, and well-draining soil create the perfect […]
Green coffee beans, the unroasted and unprocessed form of regular coffee beans, are a rising star in the health world. From Vietnam, a leading producer of high-quality coffee beans, green coffee offers a unique flavor profile and boasts a range […]
After harvesting, processing green coffee beans is a crucial stage of the journey from vibrant coffee cherries to roasted beans. This stage significantly impacts the final flavor profile. There are two main processing techniques: dry processing (natural) and wet processing […]
Vietnam, a global leader in coffee production, boasts two main coffee bean types: Robusta and Arabica. So, what are the differences between these 2 types? If you are confused about that, this post will explain to you. Moreover, we want […]
Coffee beans arrived in Vietnam in 1857 by the French, coffee cultivation in Vietnam initially focused on Arabica trees in the North. French influence led to a booming industry in the Central Highlands by the 1890s. Today, Vietnam is the […]