Fresh chili peppers are more than just a fiery element in Vietnamese cuisine. They are a fundamental ingredient that adds depth, complexity, and a vibrant touch to countless dishes. This post explores the various culinary uses of fresh chili peppers […]
Sunshine and fertile soil make Vietnam a perfect place to grow chilies, those spicy chili peppers that add a kick to cuisine. From tiny, fiery chilies to milder varieties, chilies are a must-have ingredient in many dishes. In Vietnam, Dong […]
Chili peppers owe their heat to a compound called capsaicin. Scientists have proved that spicy is not an “actual flavor”. In fact, it’s a pain on the tip of the tongue. So, is that harmful to the body? The answer […]
When listing the most spicy fresh pepper kinds in the world of chili peppers, we can’t miss Pepper X, Carolina Reaper, Trinidad Scorpion… and so on. Even though Vietnam fresh chili is not as spicy as the above kinds, it […]