Besides fresh chili, dried chili is also a famous spice due to its flavor and long preservation. People can use this spice in many culinary dishes. This post shows you about dried chili peppers and how to make this dried […]
Chili peppers are indispensable ingredients in many cuisines. They add a burst of flavor and heat to dishes. It is important to choose the right chili pepper with the best freshness. This helps to ensure the desired taste is achieved […]
Chili powder is a vibrant spice in kitchens around the world. It all starts with grinding chili peppers, transforming them into fiery red powder. Though chili powder normally contains just these ground chili peppers, many blends incorporate additional spices for […]
Spice is a defining characteristic of Vietnamese cuisine, with chilies being a starring role in dishes. From fiery stir-fries to fragrant dipping sauces, the vibrant spectrum of chilies cultivated across Vietnam’s diverse regions adds a unique layer of flavor and […]
Fresh chili peppers are more than just a fiery element in Vietnamese cuisine. They are a fundamental ingredient that adds depth, complexity, and a vibrant touch to countless dishes. This post explores the various culinary uses of fresh chili peppers […]
Sunshine and fertile soil make Vietnam a perfect place to grow chilies, those spicy chili peppers that add a kick to cuisine. From tiny, fiery chilies to milder varieties, chilies are a must-have ingredient in many dishes. In Vietnam, Dong […]
Chili peppers owe their heat to a compound called capsaicin. Scientists have proved that spicy is not an “actual flavor”. In fact, it’s a pain on the tip of the tongue. So, is that harmful to the body? The answer […]
When listing the most spicy fresh pepper kinds in the world of chili peppers, we can’t miss Pepper X, Carolina Reaper, Trinidad Scorpion… and so on. Even though Vietnam fresh chili is not as spicy as the above kinds, it […]