Fresh chili peppers, with their vibrant colors and fiery flavors, can elevate any dish. However, fresh chili can be easy to spoil. So, proper storage is key to preserving their freshness and flavor. This post will give you some simple […]
Golden horn chili is famous to everyone for its spicy flavor and characteristic aroma. Therefore it can make dishes more stimulating than ever. It is also a fairly easy-to-grow plant, so it can bring about a stable yield. Let’s explore […]
Have you ever wondered why some chili is extremely hot while others are just slightly spicy? Each kind of chili offers a different spiciness level. To determine their spiciness, people use the unit of SHU (Scoville Heat Units). This scale […]
Chili paste is a typical dipping sauce of many cuisines, especially Southeast Asian countries. The main ingredient of chili sauce is fresh ground chili, combined with other spices such as sugar, salt, garlic, and vinegar… to create a characteristic spicy […]
Bird’s Eye chili, (or Perilous chili pepper) is a type of small chili that is popular in Vietnam. It is usually green when young and turns bright red when ripe. This kind of chili peppers have a characteristic strongly spicy […]
Vietnamese chili peppers are famous for their intense heat and distinct flavor. Among them, celestial chili peppers (ot chi thien) stand out as one of the hottest varieties in Vietnam. This fiery chili is an essential ingredient in numerous Vietnamese […]
Besides fresh chili, dried chili is also a famous spice due to its flavor and long preservation. People can use this spice in many culinary dishes. This post shows you about dried chili peppers and how to make this dried […]
Chili peppers are indispensable ingredients in many cuisines. They add a burst of flavor and heat to dishes. It is important to choose the right chili pepper with the best freshness. This helps to ensure the desired taste is achieved […]
Chili powder is a vibrant spice in kitchens around the world. It all starts with grinding chili peppers, transforming them into fiery red powder. Though chili powder normally contains just these ground chili peppers, many blends incorporate additional spices for […]
Spice is a defining characteristic of Vietnamese cuisine, with chilies being a starring role in dishes. From fiery stir-fries to fragrant dipping sauces, the vibrant spectrum of chilies cultivated across Vietnam’s diverse regions adds a unique layer of flavor and […]