[Update August 27th, 2024] In 2024, Vietnam is still one of the largest spices exporters in the world. Besides pepper, Vietnam made millions of USD from ginger, garlic, and turmeric exports in five months of this year. According to the […]
Cassia cinnamon from Vietnam, especially from Yen Bai province is always one of the best choices. Cassia cinnamon offers a sweet and spicy flavor, and people use this spice in various culinary applications. However, the cassia supplying source is diverse […]
Cassia cinnamon, the common and affordable type of cinnamon, can retain its potency and flavor for a long time with proper storage. Following a few simple steps can ensure cinnamon stays fresh and preserves its warm, aromatic character for months. […]
Cinnamon, a warm and aromatic spice, has been a treasured ingredient for centuries. It adds depth and warmth to dishes across the globe. But the familiar name “cinnamon” has two distinct varieties, each offering unique flavor and properties. This post […]
[Update July 11th, 2024] Vietnam makes up 17% of the world’s cinnamon area with an area of roughly 150,000 hectares. Also, Vietnam is the world’s third-largest producer and exporter of cinnamon in terms of output, after Indonesia and China. The main kind of cinnamon from Vietnam is cassia. This post shows data for cinnamon exports […]
Cassia cinnamon, a beloved spice with its warm, aromatic essence, is the dried inner bark of the cassia tree. Renowned for its use in culinary delights and even traditional medicine, cassia cinnamon finds its most fertile ground in the mountainous […]
Cassia cinnamon is a popular and valuable spice due to its strong aroma and flavor. When processing this spice, not a single part of the cinnamon tree is wasted. Cassia comes in various forms, each with its own advantages for […]
Vietnamese cinnamon, also known as Cassia cinnamon. It boasts a warm, aromatic flavor that enhances many dishes, from curries and stews to baked goods and beverages. But beyond its culinary uses, Vietnamese cassia cinnamon offers a surprising range of potential […]
Pho – an iconic Vietnamese soup – has become a popular food. A bowl of Pho is a blend of rice noodles, chicken or beef strips, and many fresh and dried herbs and spices. And we shouldn’t miss to mention […]
Vietnam is the world’s leading exporter of high-quality cassia cinnamon. The northern province of Yen Bai, with its ideal climate and skilled farmers, is the heart of cassia cultivation. Cassia cinnamon, known for its robust flavor and numerous health benefits, is a key ingredient in many cuisines worldwide.