Cassia

For a long time, Vietnam has been a major producer of cassia cinnamon. The cassia tree is valuable, and producers don’t want to waste any part of the tree. Therefore, there are many kinds of cassia cinnamon, in which whole […]

The process of producing high-quality cassia cinnamon for exports contains many steps. In which packing cassia cinnamon is a crucial step to keep the quality of this spice. In this post, we show you about the packing process of cassia […]

Cassia cinnamon is famous for its warm, sweet, and slightly spicy flavor. Due to its unique characteristics and health benefits, people have been using this spice in many aspects of life. In this post, we’ll explore the versatile uses of […]

Any spice can be made into powder for more uses, and cassia cinnamon isn’t an exception. Cassia powder, another form of cinnamon, is a spice famous for its unique flavor profile and potential health benefits. It’s also a versatile spice […]

Cassia cinnamon from Vietnam, especially from Yen Bai province is always one of the best choices. Cassia cinnamon offers a sweet and spicy flavor, and people use this spice in various culinary applications. However, the cassia supplying source is diverse […]

Cassia cinnamon, the common and affordable type of cinnamon, can retain its potency and flavor for a long time with proper storage. Following a few simple steps can ensure cinnamon stays fresh and preserves its warm, aromatic character for months. […]

Cinnamon, a warm and aromatic spice, has been a treasured ingredient for centuries. It adds depth and warmth to dishes across the globe. But the familiar name “cinnamon” has two distinct varieties, each offering unique flavor and properties. This post […]