Besides flavored cashews, salted roasted cashew nuts are a good snack that people enjoy worldwide. It is for the combination of crunch, saltiness, and rich flavor. The art of roasting cashews involves a balance of heat and time. That results
Flavored cashew nuts are a delicious and versatile snack. People make them by infusing cashews with a variety of flavors such as chocolate, matcha, milk, or even spices… The creamy texture of cashews provides a perfect base for both sweet
People grade cashew nuts by their shape. Normally, whole white cashew nuts (WW cashew nuts) are the most popular ones. However, not all cashew kernels can keep their shape retained. There always be cashew pieces, and people have a way
[Update July 23rd, 2024] The recent data indicates that in the first half of 2024, the total export revenue of agricultural products was 29.2 billion USD. Most field groups, particularly in key crops like rice, fruit, pepper, cashew nuts, etc…
[Update July 10th, 2024] For a long time, Vietnam has been one of the largest worldwide exporters of cashew nuts. To maintain stability, Vietnam takes advantage of the large growing region in Binh Phuoc and modern processing technology. As a
Cashew nut, with its creamy texture and subtle sweetness, is a favorite snack around the world. Beyond their delightful flavor, they contain many healthy nutrients that the bodies need. Therefore, cashews are really good for health nuts. This post shows
Cashew nut graces dishes across the globe with its rich flavor and satisfying crunch. Vietnam is a leading producer of cashews, and cashews hold a special place in the food world. But what makes them so unique? Although not native
Vietnam is the global leader in cashew nut production and export. The country’s ideal climate and skilled farmers contribute to the exceptional quality of its cashew nuts.
Renowned for their large size, creamy texture, and rich flavor, Vietnamese cashews are a popular choice for consumers worldwide.
Cashew nuts are graded based on size, with higher numbers indicating smaller nuts.
WW240: Large, premium cashews.
WW320: Medium-sized, versatile cashews.
WW450: Smaller cashews, great for adding texture.
Each grade offers unique qualities for different culinary uses.
Ever wondered why cashews have that distinctive shape? Let’s uncover the secrets behind their appearance, from the cashew apple to the final kernel.
