Black cardamom is a unique spice with a smoky aroma and intense flavor. It is a prized ingredient in Vietnamese cuisine and beyond. Nestled in the highlands of Vietnam, ethnic minority people have cultivated this special crop for generations. Let’s […]
Pho – an iconic Vietnamese soup – has become a popular food. A bowl of Pho is a blend of rice noodles, chicken or beef strips, and many fresh and dried herbs and spices. And we shouldn’t miss to mention […]
Nestled amongst the misty mountains of Vietnam lies a unique spice: Vietnam black cardamom. Unlike its more common green cousin, black cardamom boasts a complex flavor profile going far beyond the typical sweet and citrusy notes. This “smoky spice” adds […]