After harvesting, processing green coffee beans is a crucial stage of the journey from vibrant coffee cherries to roasted beans. This stage significantly impacts the final flavor profile. There are two main processing techniques: dry processing (natural) and wet processing […]
Cashew nut graces dishes across the globe with its rich flavor and satisfying crunch. Vietnam is a leading producer of cashews, and cashews hold a special place in the food world. But what makes them so unique? Although not native […]
Vietnam, a global leader in coffee production, boasts two main coffee bean types: Robusta and Arabica. So, what are the differences between these 2 types? If you are confused about that, this post will explain to you. Moreover, we want […]
Coffee beans arrived in Vietnam in 1857 by the French, coffee cultivation in Vietnam initially focused on Arabica trees in the North. French influence led to a booming industry in the Central Highlands by the 1890s. Today, Vietnam is the […]
Vietnam is the global leader in cashew nut production and export. The country’s ideal climate and skilled farmers contribute to the exceptional quality of its cashew nuts.
Renowned for their large size, creamy texture, and rich flavor, Vietnamese cashews are a popular choice for consumers worldwide.
Cashew nuts are graded based on size, with higher numbers indicating smaller nuts.
WW240: Large, premium cashews.
WW320: Medium-sized, versatile cashews.
WW450: Smaller cashews, great for adding texture.
Each grade offers unique qualities for different culinary uses.
Ever wondered why cashews have that distinctive shape? Let’s uncover the secrets behind their appearance, from the cashew apple to the final kernel.
Behind the crunchy, nutty cashews is a fascinating harvesting process. Discover how to identify ripe cashew apples, carefully pick them, and then remove the outer shell to reveal the kernel within.