
Vietnamese unsweetened dried mango offers a consistent, high-quality ingredient for global food manufacturers. Moreover, it provides flexibility for bakery, snack, and private-label...
For centuries, the Vietnamese Mango (scientific name: Mangifera indica) has been celebrated as the “King of Fruits.” With its golden skin, smooth texture, and fragrant sweetness, each ripe mango reflects the pure essence of tropical sunshine and fertile soil. Our international partners often share the same story — their customers keep coming back for the natural sweetness and consistency of Vietnamese mangoes. From premium juice producers in Korea to fresh fruit distributors in the Middle East, buyers value its vibrant color, long shelf life, and reliable supply.












Grown under Vietnam’s tropical sun and nurtured by fertile Mekong Delta soil, every fruit embodies a balance of quality, flavor, and care. That’s why these mango varieties have become a trusted favorite in international markets — a golden fruit that delivers both taste and confidence in every shipment. As a leading exporter of the fruit, we ensure every order meets the highest standards of quality and safety.







Vietnamese unsweetened dried mango offers a consistent, high-quality ingredient for global food manufacturers. Moreover, it provides flexibility for bakery, snack, and private-label...

Vietnamese dried mango stands out for its tropical sweetness, vibrant golden color, and naturally soft–chewy texture. Sourced from premium varieties...

Many businesses seek versatile ingredients for new product lines. Mango supports drinks, meals, and desserts. Moreover, these mango recipes help...

The global market for tropical fruits continues to expand. Importers increasingly want to buy mango with consistent quality and reliable...

Keo mango is a fast-growing Vietnamese mango variety with strong market demand. Originally from Takeo Province in Cambodia, this mango...

Vietnam’s mango industry has gained strong recognition worldwide, and among all Vietnamese mango varieties, the Hoa Loc mango—also known as...


We source fresh, dried and frozen fruits from HAVIGO, and they’re one of our most dependable partners in Vietnam. Shipments are on time, documents are correct, and quality is stable. Our customers like the taste and look of their fruits. HAVIGO’s clear communication, farming story and full set of certifications make it easy for our QA team – and easy for us to plan long term with them.


HAVIGO’s dried fruits, coconut products and frozen items perform very well in our stores. The packaging is clean and modern, and products have good color and natural flavor. Complaints are rare. They support private label, share specs and certificates quickly, and are flexible with our retail needs. HAVIGO feels like a young, friendly brand that still delivers very serious quality.


We use HAVIGO for coconut ingredients and dried tropical fruits in our snacks and desserts. Their team understands our briefs fast and can adjust cut size, moisture or sweetness to match our recipes. Samples and documents arrive on time, with all key certificates ready. I like that HAVIGO positions itself as a trusted Vietnamese brand working at international standards. It’s a smooth, collaborative partnership.


HAVIGO supplies our coconut jelly, frozen fruits and some dried toppings. The flavor is fresh, not artificial, and the products are easy for our baristas to use. Cartons are well packed, labels are clear, and the quality is consistent. Their brand feels warm and modern, but still very serious about food safety. Telling customers our tropical ingredients come from HAVIGO in Vietnam is something I’m proud of!
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