VIETNAMESE CASHEW NUTS

Vietnamese Mango

For centuries, the Vietnamese Mango (scientific name: Mangifera indica) has been celebrated as the “King of Fruits.” With its golden skin, smooth texture, and fragrant sweetness, each ripe mango reflects the pure essence of tropical sunshine and fertile soil. Our international partners often share the same story — their customers keep coming back for the natural sweetness and consistency of Vietnamese mangoes. From premium juice producers in Korea to fresh fruit distributors in the Middle East, buyers value its vibrant color, long shelf life, and reliable supply.

Cat Chu Mango

Weight: 200gr - 650gr
Brix: 18 - 20
Shelf life: 7-10 days with cold storage
Packaging: 4kg; 5kg; 18kg
Origin: Dong Thap, Ben Tre, Tien Giang
Season: Year around

Hoa Loc Mango

Weight: 250gr - 700gr
Brix: 20 - 22
Packaging: 4kg - 5kg - 18kg
Shelf life: 7–10 days
Season: April - May/July - August
Origin: Tien Giang, Dong Thap, Ben Tre

R2E2 Mango

Weight: 610gr - 1100 gr
Brix: 10 -15
Shelf life: 25 - 30 days
Packaging: 4kg - 5kg - 18kg
Season: year around
Origin: Khanh Hoa; Tien Giang, Vinh Long, Dong Thap

Keo Mango (Kaew Mango)

Weight: 300gr - 600gr
Brix: 15 - 19
Shelf life: 10-15 days with cold storage
Packaging: 4kg; 5kg; 18kg
Season: Year around
Origin: Dong Thap; Ben Tre; Tien Giang

Elephant Mango

Weight: 500gr - 1000gr
Brix: NIL
Shelf life: 25-30 days with cold storage
Packaging: 4kg; 5kg; 18kg
Season: Year around
Origin: Tien Giang, Vinh Long, Dong Thap

Pink Mango

Weight: 600gr - 1100gr
Brix: 10-15
Shelf life: 30 days with cold storage
Packaging: 4kg; 5kg; 18kg
Season: Year around
Origin: Tien Giang, Vinh Long, Dong Thap

Four Quarter Mango

Weight: 300 - 700gr
Brix: 10 -15
Shelf life: 25 - 30 days
Packaging: 4kg - 5kg - 18kg
Season: year around
Origin: Tien Giang, Vinh Long, Dong Thap

Vietnamese Mango – The Golden Taste of the Tropics

Grown under Vietnam’s tropical sun and nurtured by fertile Mekong Delta soil, every fruit embodies a balance of quality, flavor, and care. That’s why these mango varieties have become a trusted favorite in international markets — a golden fruit that delivers both taste and confidence in every shipment. As a leading exporter of the fruit, we ensure every order meets the highest standards of quality and safety.

How can HAVIGO help your business deliver the highest quality Vietnamese mango?

Premium Quality: 100% natural Vietnamese mangoes, handpicked at perfect ripeness, ensuring consistent sweetness and shelf life.
Varieties & Uses: Available in premium mango varieties such as Cat Chu mango, Hoa Loc mango, R2E2 (Australian mango), elephant mango, Kew (Keo mango), four quarters mango, and pink mango perfect for fresh eating, smoothies, or tropical desserts like mango sticky rice.
Nutritious & Delicious: Rich in vitamin A, vitamin C, and fiber in mango, supporting digestion and immunity. A 100-gram serving contains about 70 mango calories, providing natural sweetness and wholesome nutrients including potassium and folate.

Safe & Sustainable Export: Grown and packed under GlobalG.A.P and HACCP standards for safe, reliable, and sustainable international shipping.
Reliable Supply: With extensive plantations spanning over 500 hectares in the Mekong Delta, we can supply up to 1000 tons of Vietnamese mangoes per month, ensuring consistent availability throughout the mango season. This allows buyers to meet high-demand orders year-round with fresh, top-quality fruit.
Competitive Pricing & Shipping: Flexible mango price options and professional logistics, including sea and air freight, guarantee timely delivery for wholesale and retail importers.