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VIETNAMESE CASHEW NUTS

Mango Fruit

Mango fruit (Mangifera indica) is one of the most widely cultivated tropical fruits in the world, botanically classified as a drupe with a smooth outer skin, juicy edible flesh, and a single large stone. Originating in South Asia over 5,000 years ago, mango fruit spread across the Middle East, Africa, and the Americas through early human migration and trade, later becoming an essential fruit in global markets. Today, mango fruit is valued for its distinctive sweet aroma, vibrant color, and high nutritional content, including vitamins A and C, and is consumed fresh or processed across diverse culinary cultures worldwide.

Quality & Processing

At Havigo, product quality begins at the farm. We source our mango fruit from GAP-certified growers across major Vietnamese provinces. Each farm follows sustainable agricultural practices and controlled ripening schedules to ensure stable supply and uniform fruit quality.

Our strict handling process includes:

Farm Selection & Harvest Control

  • Mangoes selected from matured trees

  • Harvested at optimal maturity stage for sweetness & firmness

Sorting & Grading

  • Fruits categorized by size, sweetness, weight, and external color

Washing & Waxing (Optional)

  • Gentle cleaning to remove field impurities

  • Food-safe waxing for longer shelf appearance

Cold Chain Management

  • Rapid pre-cooling

  • Storage at controlled temperature to preserve flavor, color & firmness

These procedures ensure that every shipment meets international safety, export, and freshness standards.

Why Choose Havigo Mango Fruit?

Consistent Taste & Texture
Vietnamese mango has a naturally sweet, aromatic tropical flavor profile that global consumers love.

✅ Reliable Commercial Supply
Multiple growing regions support continuous, staggered harvests.

✅ Multiple Varieties Available
Including Cat Chu, Keo mango, Green mango, and premium specialty selections.

✅ Competitive Pricing Strategy
Vietnam offers strong value—helping buyers maximize margins without sacrificing quality.

✅ Export-Focused Operations
End-to-end logistics, certifications, and professional export documentation.

Mango fruit is a naturally sweet tropical fruit packed with essential nutrients. Rich in vitamins A, C, and E, along with antioxidants, fiber, and beneficial minerals, mango supports immune health, digestion, skin wellness, and overall energy. Thanks to its juicy texture and vibrant flavor, mango is enjoyed fresh or processed worldwide—offering both excellent taste and valuable nutritional benefits to consumers.

Name:Mango fruit
Origin:Vietnam
Season:Year-round
Color:Natural
Materials:Mango
Dimensions:250g – 1100g (variety-based grading)
Brix (°Bx):10 – 22 °Bx
Storage Conditions:5°C – 13°C under cold-chain management
Packing size:4kg / 5kg / 18kg; customization available upon request
Transportation:Air or Sea
Shelf Life:7 – 30 days (cold storage required, depending on variety)
Loading: 5kg cartons: 1008 cartons/20RF & 2380 cartons/40RF
4kg cartons: 1152 cartons/20RF & 2720 cartons/40RF
* Product specifications are subject to change without notice.
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Head Office

2nd Floor, C-land Tower, No 81, Le Duc Tho Street, My Dinh 2 Ward, Nam Tu Liem District, Hanoi City, Vietnam

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Hotline/WhatsApp: +84 979 58 58 56

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