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Bursting with vibrant color and juicy sweetness, Vietnamese Rambutan stands as one of the most distinctive tropical fruits of Southeast Asia. Grown in the lush orchards of Dong Nai, Vinh Long, Tien Giang, and Ben Tre, each rambutan thrives under abundant sunlight and fertile soil — producing fruit that is both visually stunning and irresistibly flavorful.
With its striking red spiky skin and translucent, fragrant flesh, rambutan offers a delightful harmony of sweetness and subtle tartness. Every bite captures the lush, refreshing essence of Vietnam’s tropical abundance.
Naturally sweet, juicy, and rich in essential vitamins and minerals
Handpicked at the peak of ripeness to ensure consistent quality and freshness
Grown using sustainable and eco-friendly farming practices
Carefully sorted and packed to maintain texture, flavor, and shelf life during export
Perfect for fresh consumption or fruit platters, symbolizing tropical indulgence
From Vietnam’s fertile lands to tables around the world, our rambutan represents not only freshness but also the craftsmanship and care of generations of Vietnamese farmers.
At HAVIGO, each shipment of Vietnamese Rambutan is carefully handled and packed to preserve its bright color, juicy sweetness, and delicate texture — ensuring every fruit meets international export standards. Because rambutan has a high Brix level (22–24%) and thin, moisture-sensitive skin, our packing process is designed to maintain freshness, prevent bruising, and control humidity throughout transport.
Inner Layer: Each layer of rambutan is protected with food-grade PE liners and optionally cushioned with foam mesh or soft paper padding to prevent friction and preserve the spiky outer skin.
Main Carton: Rambutan is packed in ventilated corrugated cartons, providing durability and proper airflow to maintain optimal temperature and humidity levels. The cartons are moisture-resistant and suitable for both air and sea freight.
Outer Protection: For export-scale shipments, palletized cartons are securely wrapped in shrink film to prevent movement and minimize temperature fluctuation during transportation.
Brix: 22–24%
Size: 35 g – 45 g per fruit
Packaging: 500 g; 1 kg; 2 kg cartons
Seasons: Year-round availability
Transportation: Air freight preferred for maximum freshness
Shelf Life: 10–14 days in cold storage (maintained at 4°C – 8°C)
Origin: Dong Nai, Vinh Long, Tien Giang, Ben Tre – Vietnam’s most fertile rambutan-growing regions known for their superior sweetness and vibrant color.
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