To preserve the exceptional freshness, aroma, and juiciness of Vietnam’s signature Green Skin – Pink Flesh Pomelo, HAVIGO applies advanced post-harvest and packaging standards that meet international export requirements. Because pomelo has a thick rind but highly aromatic flesh, maintaining the right humidity, temperature, and packaging integrity is crucial to protect its quality during transportation.

Pomelo Packaging Materials:

• • Inner Protection: Each pomelo is individually wrapped with a food-grade foam net and covered with plastic filmto prevent bruising and moisture loss.

  • Main Carton: Strong, corrugated cardboard boxes with air ventilation holes, ensuring airflow and temperature stability throughout cold-chain logistics.

  • Outer Protection: Palletized and shrink-wrapped for safe handling and optimal preservation during long-distance shipment.

Key Packing Specifications:

• • Brix: 10 – 15%

  • Fruit Size: 1.2 – 1.4 kg per fruit

  • Packaging Options: 10 kg, 11 kg, and 12 kg cartons (net weight)

  • Season: Available year-round

  • Transportation: Air and sea freight using refrigerated containers

  • Storage Temperature: 5°C – 8°C

  • Shelf Life: 40 – 50 days under cold storage

  • Origin: Ben Tre, Vinh Long, and Tien Giang Provinces – Vietnam

Each pomelo is carefully hand-picked at peak ripeness, cleaned, and packed with precision to maintain its natural fragrance, juicy sweetness, and vibrant pink flesh — delivering Vietnam’s most iconic citrus fruit to tables around the world.