Passion Fruit

Vietnamese passion fruit (Passiflora edulis) has become one of the country’s signature fresh produce exports, valued by global markets for its bold aroma and naturally balanced sweet-tart flavor. Specifically, grown in ideal highland conditions and harvested at peak ripeness, Vietnam’s fresh passion fruit delivers vibrant pulp, high juice content, and clean, refreshing taste without the need for any additives. Therefore, it stands out as a superior choice in the international market.

Purple Passion Fruit

  • Size: 10-15 fruits/kg
  • Packaging: 500gr; 1kg; 2kg; 20kg
  • Seasons: Year around
  • Transportation: Air and sea
  • Shelf Life: 50 days at cold storage
  • Origin: Dak Lak, Lam Dong, Son La

Yellow Passion Fruit

  • Size: 9 - 14 fruits/kg
  • Packaging: 500gr; 1kg; 2kg; 20kg
  • Seasons: Year around
  • Transportation: Air and sea
  • Shelf Life: 50 days at cold storage
  • Origin: Dak Lak, Lam Dong, Son La

Vietnamese Passion Fruit – A Premium Tropical Treasure

Available in both purple and yellow varieties, each type offers its own unique profile perfect for fresh consumption, juicing, processing, and premium retail. Crucially, with strict quality control from farm to packing, Vietnamese passion fruit consistently meets the expectations of international buyers seeking reliable supply and superior tropical flavor. In essence, this rigorous control ensures the fruit's reputation as a premium global product.

How can HAVIGO help your business deliver the highest quality Passion Fruit?

  • Premium Quality: 100% natural Vietnamese passion fruit, harvested at peak maturity for intense aroma, vibrant pulp, and a clean sweet–tart balance. Moreover, each fruit is hand-selected to ensure consistent juice content and export-grade freshness.
  • Varieties & Uses: Offered in both purple passion fruit and yellow passion fruit to meet diverse market needs. Specifically, the purple variety is ideal for fresh eating and premium beverages, while the yellow variety is preferred for juicing, concentrates, and food processing thanks to its higher yield and acidity.

  • Nutritious & Delicious: Passion fruit is naturally rich in vitamin C, vitamin A, fiber, and antioxidants that support immunity, digestion, and overall wellness. In fact, a 100-gram serving contains around 97 calories and provides essential nutrients such as potassium, iron, and plant compounds that promote heart health.

  • Safe & Sustainable Export: Passion fruit from Vietnam is grown and packed under strict international standards including GlobalG.A.P and HACCP, thereby ensuring clean farming practices, safe handling, and traceable supply for global buyers. Ultimately, this commitment guarantees product safety.

  • Reliable Supply: With strong farming networks across the Central Highlands (Lam Dong, Gia Lai, Dak Lak, and Kon Tum) we ensure stable year-round capacity. Consequently, we can fulfill both large-volume processing orders and premium fresh-market shipments.

  • Competitive Pricing & Shipping: Flexible passion fruit pricing and efficient logistics options—sea freight, air freight, and refrigerated LCL/FCL shipments, its mean that importers can secure high-quality Vietnamese passion fruit with competitive costs and dependable delivery schedules.

The Passion Fruit Exporter's Blog: Insights on Vietnamese Passion Fruit Quality & Supply Insights

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