At Havigo, quality starts at the source. Our mangosteen fruit is produced from carefully selected farms specializing in mangosteen Vietnam, where growers follow safe, sustainable, and export-oriented farming practices. From harvest to shipment, every batch of Vietnamese mangosteen fruit goes through a strict, well-controlled process to ensure consistent freshness, flavor, and export quality:
- Sourcing from GlobalG.A.P Farms: Our mangosteen fruits are sourced exclusively from GlobalG.A.P.-certified farms in Vietnam, ensuring safe cultivation practices, traceability, and consistent fruit quality from the orchard stage.
- Automated Grading and Sorting: After harvest, the mangosteen fruits are transferred to an automated sorting system that grades each fruit by size, weight, and external quality. This guarantees uniformity and compliance with export specifications.
- Washing and Surface Treatment: The mangosteen fruits undergo thorough washing and surface treatment under strict hygiene standards. This step removes field residues and ensures the mangosteen meet international food safety requirements.
- Manual Quality Inspection: Trained quality control staff perform final visual checks to remove any fruit that does not meet appearance or quality criteria, ensuring only premium mangosteens fruits proceed to packing.
- Export Packing and Readiness: Selected mangosteens are carefully packed in export-grade cartons, designed to protect freshness and extend shelf life during transportation. Products are then ready for international shipment.
All stages are conducted under strict hygiene and quality control systems, ensuring mangosteen fruit Vietnam supplied by Havigo meets international export standards and delivers reliable, premium Vietnamese mangosteen fruit to global markets.
