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Beneath the golden sunlight of Vietnam’s southern orchards, clusters of longan ripen slowly — each fruit like a drop of amber, glistening with sweetness. For generations, longan has been more than just a fruit — it is a symbol of abundance, warmth, and the natural generosity of tropical soil.
Crack open its thin, tawny shell, and you’ll discover crystal-clear flesh that releases a gentle floral aroma and naturally honeyed taste — delicate, elegant, and unmistakably Vietnamese.
Every piece of our longan carries the warmth of the sun, the richness of the Mekong Delta, and the craftsmanship of generations of Vietnamese farmers.
In addition to maintaining premium quality and sweetness that meet international standards, HAVIGO ensures that each batch of Vietnamese Longan is handled and packed under strict food safety protocols.
Because fresh longan is naturally delicate and sensitive to temperature and moisture, proper packaging and cold-chain preservation are essential to maintaining its flavor and texture throughout transport.
Inner Layer: Food-grade PE (polyethylene) liner to prevent dehydration and maintain fruit freshness.
Main Carton: High-strength corrugated boxes with ventilation holes for airflow and temperature stability during shipping.
Outer Protection: Optional pallet wrapping with shrink film to prevent movement or impact during transit.
Net Weight: Common packing sizes include 250g, 500g, 1kg, 5kg, and 10 kg per carton, depending on buyer requirements.
Temperature: Maintained between 2°C – 5°C during storage and shipment to preserve freshness.
Transportation: Exported by air or sea freight, using refrigerated containers to maintain optimal conditions.
Shelf Life: Up to 40 days in cold storage.
Origin: Tien Giang, Long An, and Ben Tre – regions renowned for premium Vietnamese longan.
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