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Our Products

Vietnamese Guava

Vietnamese guava is becoming one of the most in-demand tropical fruits on the global market thanks to its crisp texture, clean sweetness, and long shelf life. With vibrant green skin and naturally aromatic flesh, every fruit carries the pure freshness of Vietnam’s tropical climate and fertile Mekong Delta soil.

DESICATTED COCONUT

Quality & Processing

At Havigo, quality begins with raw materials. We source fresh guava from carefully selected farms in Vietnam that follow safe and sustainable agricultural practices. From harvest to shipment, each batch goes through a controlled, multi-step process to ensure export-ready quality.

Our processing workflow includes:

  1. Harvest Selection & Inspection
    Only mature, healthy guava fruits are selected from orchards. Fruits are harvested at the optimal maturity stage to ensure firm texture, balanced sweetness, and extended shelf life during export.
  2. Washing & Cleaning
    Guava is gently washed to remove dirt, field residues, and surface impurities, ensuring cleanliness while maintaining the fruit’s natural skin quality.
  3. Sorting & Grading
    Fruits are carefully sorted based on size, weight, shape, and external appearance. Only guava that meets export-grade standards is approved for international shipment.
  4. Packing & Pre-Cooling Selected guava is packed using food-safe materials and rapidly pre-cooled to reduce field heat, helping preserve freshness and slow down ripening.
  5. Cold Chain Management: The fruit is stored and transported under controlled temperature conditions to maintain firmness, flavor, and overall quality until arrival at the destination market.

All stages of processing are carried out under strict hygiene and quality control systems. Our farms and packing facilities comply with VietGAP / GlobalG.A.P. standards (subject to market requirements), and every shipment is supported with full export documentation, including phytosanitary certificates and certificates of origin, ensuring compliance with international food safety and export regulations.

Why Choose Havigo Guava

Consistent Flavor & Quality
Vietnamese guava is known for its crisp texture, mild sweetness, and fresh aroma, meeting the taste preferences of international markets.

Stable Export Supply
Guava is grown across multiple regions in Vietnam, enabling stable supply volumes and flexible harvest schedules throughout the year.

Multiple Varieties Available
Including white guava, pink guava, suitable for different market needs and consumer preferences.

Cost-Effective Sourcing
Vietnamese guava offers competitive pricing while maintaining export-grade quality, helping buyers optimize costs and margins.

Export-Ready Standards
Havigo supports export operations with proper packaging, cold-chain handling, required certifications, and complete export documentation.

Vietnamese Guava – Guava is rich in vitamin C, fiber, and antioxidants that support immunity and digestion, and it is low in calories while providing essential vitamins and minerals for heart health and blood sugar control.

Name:Vietnamese Guava
Origin:Vietnam
Season:Year around
Color:Natural
Materials:Guava
Dimensions:150gr - 250gr
Brix (°Bx):8 - 13%
Storage Conditions:5°C - 10°C
Packing size:5 - 9 - 18 (kg)
Transportation:By Air / Sea
Shelf Life:40 days at cold storage
Loading:20 tons for 1 container 40RF
* Product specifications are subject to change without notice.
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We are always here to listen and assist you. Don't hesitate to contact us with any questions, requests, or thoughts you'd like to share. Our team is committed to offering professional and timely service. Let us help support your success. We look forward to hearing from you and building a positive relationship.

Head Office

2nd Floor, C-land Tower, No 81, Le Duc Tho Street, My Dinh 2 Ward, Nam Tu Liem District, Hanoi City, Vietnam

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Hotline/WhatsApp: +84 979 58 58 56

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