GREEN COFFEE BEANS

Overview

According to the report, coffee bean exports account for over 10% of Vietnam’s total agricultural exports. In 2023, Vietnam exported 1.62 million tons of coffee beans and the annual value is around $4.2 billion. Nowadays, Vietnam is at the top of producers and exporters of Robusta coffee beans. Vietnam holds a substantial 40% share of the global Robusta market. For many years, Vietnam has always maintained the 2nd position in exporting coffee beans to the world.

Vietnam possesses natural conditions of fertile basalt soil and tropical savanna climate that are very suitable for growing different coffee varieties.

We own 710,000 hectares of growing area and the coffee yield reaches 2.4 tons/ha, so we do not re-import or depend on other countries.

Our Factory

Due to the ideal climate and cultivation conditions, Vietnam is lucky to grow both kinds of coffee beans Robusta and Arabica. For example, Lam Dong, Dak Lak and Son La are the provinces where make the high quality coffee beans.

HAVIGO owns more than 12,000 square meters of growing area and 2 large factories specializing in providing the two most famous green coffee beans in the world - Robusta and Arabica in Cau Dat and Son La. With more than 700 employees, we can easily produce green coffee beans that will ensure both quantity and quality.

Our Products

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Robusta Green Coffee Beans - Clean S16

Screen: 16
Process: Clean
Moisture: 12.5% max
Admixture: 0.1% max
Black Bean: 0.1% max
Broken Bean: 0.3% max
Ripeness: 80% min
Shelf Life: 2 Years
Packing: 60kg/Jute bag/PP bag

Robusta Green Coffee Beans - Clean S18

Screen: 18
Process: Clean
Moisture: 12.5% max
Admixture: 0.1% max
Black Bean: 0.1% max
Broken Bean: 0.3% max
Ripeness: 80% min
Shelf Life: 2 Years
Packing: 60kg/Jute bag/PP bag

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Robusta Green Coffee Beans - Wet Polished S16

Screen: 16
Process: Wet Polished
Moisture: 12.5% max
Admixture: 0.1% max
Black Bean: 0.1% max
Broken Bean: 0.4% max
Ripeness: 80% min
Shelf Life: 2 Years
Packing: 60kg/Jute bag/PP bag

Robusta Green Coffee Beans - Wet Polished S18

Screen: 18
Process: Wet Polished
Moisture: 12.5% max
Admixture: 0.1% max
Black Bean: 0.1% max
Broken Bean: 0.4% max
Ripeness: 80% min
Shelf Life: 2 Years
Packing: 60kg/Jute bag/PP bag

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Arabica Green Coffee Beans - Full Washed S16

Screen: 16
Process: Full Washed
Moisture: 12.5% max
Admixture: 0.1% max
Black Bean: 0.1% max
Broken Bean: 0.3% max
Ripeness: 97% min
Shelf Life: 2 Years
Packing: 60kg/Jute bag/PP bag

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Arabica Green Coffee Beans - Full Washed S18

Screen: 18
Process: Full Washed
Moisture: 12.5% max
Admixture: 0.1% max
Black Bean: 0.1% max
Broken Bean: 0.3% max
Ripeness: 97% min
Shelf Life: 2 Years
Packing: 60kg/Jute bag/PP bag

Arabica Green Coffee Beans - Wet Polished S16

Screen: 16
Process: Wet Polished
Moisture: 12.5% max
Admixture: 0.1% max
Black Bean: 0.1% max
Broken Bean: 0.4% max
Ripeness: 97% min
Shelf Life: 2 Years
Packing: 60kg/Jute bag/PP bag

Arabica Green Coffee Beans - Wet Polished S18

Screen: 18
Process: Wet Polished
Moisture: 12.5% max
Admixture: 0.1% max
Black Bean: 0.1% max
Broken Bean: 0.4% max
Ripeness: 97% min
Shelf Life: 2 Years
Packing: 60kg/Jute bag/PP bag

Packing

1. Choosing the Packaging:

Jute Bags: The most common method is using new, good quality jute bags. These are natural fibers that allow the beans to breathe and maintain moisture content. Standard weight per bag is 60kgs.
Bulk Bags: For larger shipments, moisture-proof big bags with a thick liner can be used. These hold around 1 cubic meter (roughly 1.5 tons) of coffee.

2. Pre-Shipment Requirements:

TCVN Standards: Vietnam adheres to specific standards set by TCVN (The Vietnamese Agency for Standardization, Measurement and Quality). These include TCVN 1279:1993 for packaging, labeling, storage, and transport.
Moisture Content: Green coffee beans are exported with a specific moisture content, usually around 12.5% maximum, to prevent spoilage during transport.
Bean Quality: The beans are visually inspected to ensure they meet the agreed grade with minimal black/broken beans and foreign matter.