GINGER

Overview

“The older theginger, the spicier it is”, Vietnamese often say. The spicy taste of ginger is rooted deeply in the culture of Vietnam! Enjoy the delicious taste of our Vietnamese fresh ginger. With its warm and spicy notes, our ginger adds a unique depth to your dishes. It improves the taste of dishes, which makes ginger an indispensable ingredient.

HAVIGO specializes in exporting high quality fresh ginger with competitive prices in the market. Currently, HAVIGO has more than 100 hectares of ginger in Tay Nguyen and Buon Ma Thuot - mountainous regions have best soil conditions for growing ginger. Our Fresh Ginger always guarantees:

Lifespan: 10 - 12 months.

Pungent, fragrant with a characteristic flavor.

Using steam technology to achieve the best moisture.

Our Factories

According to the Vietnam Pepper and Spice Association, in 2023, Vietnam exported nearly 35.000 tons of ginger, turmeric and some spices. In which the total turnover of ginger and turmeric reached 49.3 million USD. When compared to 2022, the export volume increased by 222.4%.

Currently, we have 2 large ginger factories in Tay Nguyen and Buon Ma Thuot. The process of preparing ginger for export at HAVIGO will use modern equipment combined with the workers to ensure that ginger always has the best freshness and moisture.

Our Products

Fresh Ginger

Place of Origin: Tuyen Quang, Bac Kan, Vietnam
Cultivation Type: Organic
Size: 150g, 200g, 250g
Taste: More spicy, Tasty
Admixture: 0.5% max
Color: Yellow
Packing: 20kg/mesh bag; 10kg/carton box.

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Whole Dried Ginger

Place of Origin: Tuyen Quang, Bac Kan, Vietnam
Cultivation Type: Organic
Taste: Less spicy, Tasty
Color: Brown
Admixture: 0.5% max
Moisture: 11% max
Packing: 25 - 50kg/PP Bags; 25 - 50kg/PE bags.

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Sliced Dried Ginger

Place of Origin: Tuyen Quang, Bac Kan, Vietnam
Cultivation Type: Organic
Taste: Less spicy, Tasty
Color: Brown
Admixture: 0.5% max
Moisture: 11% max
Packing: 25 - 50kg/PP Bags; 25 - 50kg/PE bags.

Our Farm

As an arrangement of nature, Vietnam can meet all the requirements for ginger cultivation. Vietnam’s tropical climate, with warm temperatures and abundant rainfall, provides an excellent environment for ginger to grow. The fertile soil, especially in mountainous regions like Cao Bang, Son La, Tuyen Quang, Dak Lak, … supports well to ginger rhizomes.

HAVIGO onws more than 100 hectares of ginger in Tay Nguyen and Buon Ma Thuot – mountainous regions have best soil conditions for growing ginger.

Packing

Fresh Ginger with Skin:
- Mesh Bags: For good air circulation and moisture control, Vietnamese packers often use mesh bags made from breathable materials like jute or polyethylene.
- Inner Liners: In some cases, an inner plastic liner might be used within the mesh bag to provide an extra layer of protection against moisture.
Washed and Peeled Ginger (Optional):
- Vacuum Sealing: For peeled ginger, exporters may use vacuum-sealed bags to remove air and significantly slow down spoilage. This method helps preserve freshness and moisture content.
Size Considerations:
Packing also considers ginger size. Large ginger roots might be packed individually or in smaller mesh bags within a larger sack, while smaller ones can be packed together in larger mesh bags