VIETNAMESE PEPPER

Frozen Mango

Vietnam’s tropical climate and fertile soil help mangoes grow sweet, fragrant and full of flesh. From this natural advantage, we create our Frozen Mango range. The fruit is carefully picked at the orchard, harvested when it is ripe, then cleaned, cut into chunks and quickly IQF frozen to keep its natural colour, texture and Brix.

In addition, we strictly control temperature, hygiene and traceability during processing and storage. As a result, our Frozen Mango can travel long distances while staying fresh in taste, with a long shelf life and stable quality. Thanks to this reliability, we are a trusted frozen mango supplier for food processors, F&B chains, distributors and importers around the world.

Our Frozen Mango Varieties

Frozen Mango Dice

  • Type: Dice

  • Variety: Kaew, Cat Chu

  • Brix: Kaew 11 up, Cat Chu 13 up

  • Weight: 500g, 1kg, 5kg

  • Shelf life: 24 months at -18°C

  • Source: An Giang, Kien Giang, Dong Thap

Frozen Mango Half (Mango Cheeks)

  • Type: Half

  • Variety: Kaew, Cat Chu

  • Brix: Kaew 11 up, Cat Chu 13 up

  • Weight: 500g, 1kg, 5kg

  • Shelf life: 24 months at -18°C

  • Source: An Giang, Kien Giang, Dong Thap

Frozen Mango Stick (Mango Bar)

  • Type: Stick

  • Variety: Kaew, Cat Chu

  • Brix: Kaew 11 up, Cat Chu 13 up

  • Weight: 500g, 1kg, 5kg

  • Shelf life: 24 months at -18°C

  • Source: An Giang, Kien Giang, Dong Thap

Product Overview

Frozen Mango Cuts – Perfect for Your Needs. Havigo offers a variety of frozen mango cuts for different applications:

  • Stick Cut – Ideal for smoothies and beverages

  • Dice Cut – Great for desserts, yogurts, and bakery products

  • Half Cut – Perfect for large-scale manufacturing and catering

Each piece retains the fresh flavor and texture of mango, ready to use directly from the freezer.

Premium Mango Varieties - We use two of Vietnam’s best mango varieties:

  • Kaew Mango – Firm, light sweetness, Brix 11+, perfect for blending.

  • Cat Chu Mango – Fragrant, golden flesh, Brix 13+, ideal for premium desserts.

Both are grown in the fertile regions of An Giang, Kien Giang, and Dong Thap, ensuring consistent quality year-round.

How can HAVIGO help your business deliver the highest quality Frozen mango?

  • Premium Quality: Our 100% natural frozen mangoes are handpicked at peak ripeness, quickly processed and IQF frozen to maintain their bright colour, smooth texture, and stable sweetness.

  • Varieties & Uses: Available in dice, chunks, slices, and puree – perfect for smoothies, margaritas, ice cream, bakery fillings, and more. This flexibility allows F&B brands, factories, and distributors to create a wide range of products all year round.

  • Nutritious & Delicious: Thanks to rapid freezing, our products retain mango’s natural vitamins and fibre. They provide a naturally sweet flavour with around 60–70 calories per 100 grams, offering strong nutrition benefits.

  • Safe & Sustainable Processing & Export: Mangoes are grown, packed, and processed under GlobalG.A.P and HACCP/BRC standards. Strict hygiene and full traceability ensure safe, reliable shipments.

  • Reliable Supply: With large plantations and cold-storage capacity, we supply thousands of tons of frozen mango annually, ensuring stable availability year-round.

  • Competitive Pricing & Shipping: We offer flexible pricing, various packaging options, and reliable logistics, including sea and air freight, ensuring timely delivery for wholesale and retail importers.

Vietnamese IQF frozen mango chunks on processing line – HAVIGO
Vietnamese peeled mango on sticks prepared for freezing – HAVIGO
Vacuum-packed Vietnamese frozen mango portions on stainless steel tray – HAVIGO

The Mango Exporter's Blog: Insights on Vietnamese Mangoes, Quality & Supply Insights