Ripened under the golden sunlight of southern Vietnam, longan develops its signature amber hue, delicate floral aroma, and naturally honeyed sweetness. More than a tropical fruit, Vietnamese longan reflects the richness of fertile orchards and generations of careful cultivation - offering a refined, authentic taste for international markets.
At Havigo, quality begins at the orchard. Our fresh longan is sourced from key growing regions across Vietnam, where farmers follow standardized and responsible cultivation practices to ensure stable yields and consistent fruit quality.
After harvest, the longans undergo a rigorous quality control process:
Harvest & Selection Longans are harvested at their peak maturity to guarantee natural sweetness, firm flesh, and uniform size. Only clean, undamaged clusters are selected for export.
Sorting & Grading The fruits are sorted by size, weight, and external appearance to meet the specific requirements of each market, ensuring absolute consistency in every shipment.
Cleaning & Packing Longans are gently cleaned to remove any field impurities and then packed in export-standard packaging, specifically designed to preserve freshness throughout the transportation process.
Cold Chain Management Pre-cooling and storage under strictly controlled temperatures help preserve the flavor, appearance, and shelf life throughout the global export journey.
Every processing stage is conducted under stringent hygiene and quality standards. Havigo partners with facilities that comply with internationally recognized certifications such as GlobalG.A.P., HACCP, and ISO, ensuring food safety, full traceability, and compliance with global import regulations.
✅ Consistent Sweetness & Firm Flesh
Vietnamese longan is prized for its natural sweetness, firm texture, thick flesh, and pleasant aroma - meeting the expectations of international markets.
✅ Stable & Scalable Supply
Sourced from multiple certified growing regions, ensuring reliable volumes and well-managed harvest cycles during peak season.
✅ Carefully Selected Grades
Uniform sizing, quality, and strict post-harvest handling to meet export standards.
✅ Cost-Effective Export Value
Competitive pricing combined with consistent quality helps importers optimize margins while maintaining product reliability.
✅ Export-Ready from Farm to Market
Fully supported by cold-chain logistics, quality control, and complete export documentation in compliance with international requirements. End-to-end export readiness, backed by GlobalG.A.P.–certified farms, HACCP & ISO 22000 food safety systems, and full phytosanitary compliance.
Vietnamese Longan is rich in vitamin C and potassium, supporting immunity and heart health. It is naturally low in calories and fat, while providing antioxidants that help protect the body from oxidative stress.
| Name: | Vietnamese Longan |
| Origin: | Vietnam |
| Season: | Year-round |
| Color: | Natural |
| Materials: | Longan |
| Dimensions: | 250 – 600 g per fruit |
| Brix (°Bx): | 18 – 21% |
| Storage Conditions: | 2°C (cold storage required) |
| Packing Size: | 0.25 / 0.5 / 1 / 5 / 10 kg |
| Transportation: | By Air / Sea |
| Shelf Life: | 35 – 40 days |
| Loading: | 20ft Container: 1,500 cases 40ft Container: 3,600 cases |






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2nd Floor, C-land Tower, No 81, Le Duc Tho Street, My Dinh 2 Ward, Nam Tu Liem District, Hanoi City, Vietnam
Hotline/WhatsApp: +84 979 58 58 56
In addition to maintaining premium quality and sweetness that meet international standards, HAVIGO ensures that each batch of Vietnamese Longan is handled and packed under strict food safety protocols.
Because fresh longan is naturally delicate and sensitive to temperature and moisture, proper packaging and cold-chain preservation are essential to maintaining its flavor and texture throughout transport.
Inner Layer: Food-grade PE (polyethylene) liner to prevent dehydration and maintain fruit freshness.
Main Carton: High-strength corrugated boxes with ventilation holes for airflow and temperature stability during shipping.
Outer Protection: Optional pallet wrapping with shrink film to prevent movement or impact during transit.
Net Weight: Common packing sizes include 250g, 500g, 1kg, 5kg, and 10 kg per carton, depending on buyer requirements.
Temperature: Maintained between 2°C – 5°C during storage and shipment to preserve freshness.
Transportation: Exported by air or sea freight, using refrigerated containers to maintain optimal conditions.
Shelf Life: Up to 40 days in cold storage.
Origin: Tien Giang, Long An, and Ben Tre – regions renowned for premium Vietnamese longan.

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“Havigo's products consistently exceed my expectations! The quality is top-notch.”
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