At Havigo, quality starts at the source. Our fresh coconut product of Vietnam is made from carefully selected Vietnamese coconut grown by trusted manufacturers in Vietnam who follow safe and sustainable farming practices. From farm to export, each coconut goes through a strict, well-controlled process to preserve natural freshness and premium coconut water quality:
- Selection & Cleaning: Only young, intact coconuts are selected. Each coconut is thoroughly cleaned to remove husk residue and surface impurities.
- Trimming & Shaping: The outer shell is precisely trimmed to meet export specifications, ensuring a uniform Vietnam coconut product that is both attractive and easy to handle.
- Water Quality Control: The coconut water is inspected for clarity, aroma, and mild natural sweetness, a signature characteristic of Vietnamese coconut.
- Hygienic Treatment: Coconuts undergo food-grade sanitation processes to ensure safety while maintaining the natural taste of coconut.
- Chilled Storage & Packing: Fresh coconuts are stored under controlled temperatures to extend shelf life and protect flavor during transportation.
All steps are carried out under strict hygiene and quality control systems, ensuring our coconut product Vietnam meets international export standards and delivers authentic coconut and coconut water to global markets.
