Vietnamese durians are packed with great care to preserve their distinctive aroma, creamy texture, and rich flavor throughout international transport. Proper packaging ensures that each fruit arrives in optimal condition: fresh, clean, and ready for market. The process follows strict export standards to maintain product quality, hygiene, and traceability from farm to destination.

Durian Packaging Materials:

• • Outer Carton: Strong, corrugated kraft cartons with ventilation holes to allow airflow and prevent moisture accumulation.

  • Inner Protection: Each durian is wrapped with soft, food-grade foam mesh or paper padding to prevent scratching and bruising.

  • Net Weight per Carton: Typically 10 kg to 20 kg, depending on fruit size and buyer requirements.

  • Sealing: Boxes are sealed securely with moisture-resistant tape and straps to maintain structural integrity during shipment.

Key Packing Considerations:

• • Temperature & Storage: Durians are stored and transported at 13–15°C to retain flavor and texture while preventing over-ripening.

  • Quality Control: Only mature, clean, and defect-free fruits are selected for export, ensuring uniform size, color, and aroma.

  • Labeling: Each carton includes details such as product name, origin, variety, grade, net weight, and packing date for traceability.

  • Handling: Fruits are handled gently during packing and loading to minimize surface damage and maintain premium quality during long-distance transport.