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For generations, desiccated coconut has been treasured worldwide for its versatility and flavor. Indeed, its delicate texture combined with a sweet, tropical taste transforms every culinary creation into something truly extraordinary.
What is Vietnamese Desiccated Coconut? These exceptional coconut flakes thrive in Vietnam's most fertile coastal regions and undergo meticulous processing techniques, therefore ensuring unparalleled freshness and quality in every package.
Our pristine coconut plantations flourish magnificently in Vietnam's tropical climate. As a result, these perfect growing conditions consistently produce premium desiccated coconut with bright white color, consistent texture, and superior flavor that stands apart from competitors.
Why choose our Extraordinary Desiccated Coconut?
We proudly offer various cuts of desiccated coconut – ranging from fine to medium and chips. Furthermore, each carefully processed batch provides the perfect balance of moisture content alongside a naturally sweet flavor that enhances everything from baked goods to curries. Experience the difference that generations of Vietnamese expertise brings to your kitchen!
HAVIGO proudly owns a large coconut growing area in Ben Tre — a region famous for its ideal geographical conditions for coconut cultivation. We also operate two modern factories in Ben Tre, employing over 2,000 skilled workers to ensure high production capacity and consistent product quality.
Vietnam is one of the leading suppliers of desiccated coconut, offering various grades to meet diverse culinary needs worldwide:
Fine Grade features the smallest particle sizes, making it perfect for use as fillings, toppings, and ingredients in baked goods such as biscuits, snack bars, cakes, and cookies. Its fine texture enhances the softness and rich coconut flavor of your creations.
Medium Grade has slightly larger particles, providing a perfect balance between texture and natural coconut flavor. This type of desiccated coconut is suitable for both sweet and savory dishes, adding an irresistible coconut aroma and taste to your recipes.
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In addition to ensuring the quality of desiccated coconut meets international export standards, HAVIGO also places strong emphasis on safe and secure packaging to guarantee food safety. Because desiccated coconut has a fine, powdery texture and is highly susceptible to contamination and moisture, it must be packed meticulously using PE bags, Kraft paper bags, and PP woven bags.
Desiccated Coconut Packaging Materials:
Inner Liner: A food-grade polyethylene (PE) liner is inserted inside the main bag to maintain product freshness and prevent moisture absorption.
Main Bag: Typically made from strong, durable kraft paper, often combined with woven polypropylene (PP) bags to provide additional strength and support.
Outer Bag: An additional PP woven bag is used as the outermost layer for extra protection during transportation and handling
Key Packing Considerations:
Moisture Content: Desiccated coconut must maintain a low moisture content (around 3% maximum) to prevent spoilage. Proper packaging is crucial to preserve this level throughout the logistics process.
Net Weight: Common packaging weights include 7kg, 10kg, 25kg, and 50kg per bag. The selection depends on buyer preferences and shipping requirements.
Sealing: Bags are tightly sealed to prevent contamination and moisture ingress. Common sealing methods include heat sealing or stitching with moisture-proof thread.
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Ayan Mukherjee
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Karan Patel
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Nikhil Menon
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