Avocado | Harvesting Trust, Exporting Excellence

Avocado 034 – The Queen of Tay Nguyen Avocados

Avocado 034 is one of Vietnam’s finest avocado varieties, originating from the fertile lands of Bao Lam District, Lam Dong Province. Known as the “queen of avocados” in the Central Highlands, this special breed stands out with its elongated shape, rich buttery taste, and smooth, creamy texture. Not only delicious, Avocado 034 is also packed with essential nutrients and vitamins, a natural source of beauty and health benefits, especially cherished for its skin-nourishing properties.

Why Choose Our Premium Avocado?

We take pride in delivering premium-quality Avocado 034 directly from trusted farms in Lam Dong, where the cool climate and fertile soil create the perfect growing conditions. Every avocado is carefully selected, handpicked, and packed to ensure optimal freshness and flavor. With years of experience in exporting tropical fruits, we guarantee consistent quality, reliable supply, and professional service. Choosing us means choosing authentic Vietnamese Avocado 034, rich in taste, high in nutrition, and cultivated with care from the heart of Tay Nguyen.

Our Products

Avocado 034

Weight: 250 – 600g per fruit
Brix: 6 – 10%
Packaging: 4 – 10kg per box
Shelf life: 10 – 14 days at 5–10°C
Transportation: Air and sea
Season: May to September
Origin: Central Highlands: Dak Lak, Lam Dong, Gia Lai, Kon Tum

Avocado 034 Export Packaging Specifications

Vietnamese Avocado 034 is carefully graded, packed, and preserved under strict export standards to maintain its signature buttery texture and rich flavor. Harvested from the fertile Central Highlands, including Dak Lak, Lam Dong, Gia Lai, and Kon Tum - each fruit is handled with care to ensure optimal freshness and quality during transit. The packaging process is designed to protect the avocados from bruising, control humidity, and preserve their natural ripeness until they reach international markets.

Avocado 034 Packaging Materials:

High-quality corrugated cartons with ventilation holes for air circulation.
Inner foam or paper padding to minimize bruising and maintain fruit integrity.
Labels include details such as product name, origin, net weight, and packing date for full traceability.

Temperature & Storage:

Optimal storage temperature: 5–10°C
Relative humidity: 85–90% to preserve texture and moisture.
Store in a cool, ventilated area, away from direct sunlight and ethylene-producing fruits.
Shelf life: 10–14 days under proper cold-chain management.

Key Packing Specifications:

Weight per fruit: 250–600g
Brix level: 6–10%
Packaging weight: 4–10kg per box
Transportation: Suitable for both air and sea freight under cold storage conditions.
Harvest season: May – September
Origin: Central Highlands, Vietnam - Dak Lak, Lam Dong, Gia Lai, Kon Tum.

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