The vibrant color of red dragon fruit captivates attention immediately. This tropical fruit is a powerful superfood. Often called red pitaya, it boasts numerous health benefits. You might know it simply as dragon fruit. We should explore its amazing properties
The global demand for high-impact, distinctive flavors is soaring. Standing out in the dynamic produce aisle is the Vietnamese passion fruit, a powerhouse of scent and taste. This isn’t just another fruit; it’s a source of incredible versatility and nutrition.
Everyone loves the sweet taste of fresh fruit. Specifically, pineapple stands out as a tropical favorite. However, this yellow fruit offers more than sugar. In fact, it serves as a nutritional powerhouse. You can boost your health simply by eating
Many businesses seek versatile ingredients for new product lines. Mango supports drinks, meals, and desserts. Moreover, these mango recipes help brands reduce R&D time. Many companies also ask what to do with mangoes during peak seasons. Therefore, this guide offers
Vietnamese push press coconut is becoming a top choice for consumers and importers who want convenience without losing natural freshness. This ready to drink coconut – also known as Easy to Use Coconut, Button Coconut, Push Button Coconut, or Ready
Dragon fruit has gained strong global attention due to its vibrant color, sweet flavor, and impressive nutritional profile. Many people search for the benefits of dragon fruit because this tropical superfruit supports daily wellness in many ways. Whether you enjoy
Learn what guava fruit is, its health benefits, and how to eat it properly to get the most nutrition from this tropical fruit. 1. What is Guava? Guava (scientific name Psidium guajava) is an evergreen shrub belonging to the Myrtaceae
The global market for tropical fruits continues to expand. Importers increasingly want to buy mango with consistent quality and reliable supply. Vietnamese mangoes offer sweetness, firmness, and vibrant color. For B2B buyers, sourcing mangoes from Vietnam is a strategic decision.
Keo mango is a fast-growing Vietnamese mango variety with strong market demand. Originally from Takeo Province in Cambodia, this mango entered Vietnam through border regions such as Ha Tien, Kien Giang, and An Giang. Today, Keo mango is widely cultivated
Vietnam’s mango industry has gained strong recognition worldwide, and among all Vietnamese mango varieties, the Hoa Loc mango—also known as Cat Hoa Loc mango—remains one of the most premium choices for international markets. Renowned for its honey-like sweetness, floral tropical
