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Agricultural Products

Vietnam Cassia Cinnamon

Cassia Cinnamon: Aromatic Spice from Yen Bai

13 May 2024

Vietnam is the world’s leading exporter of high-quality cassia cinnamon. The northern province of Yen Bai, with its ideal climate and skilled farmers, is the heart of cassia cultivation. Cassia cinnamon, known for its robust flavor and numerous health benefits, is a key ingredient in many cuisines worldwide.

Vietnam Black Pepper

Vietnam Black Pepper: More than a Spice

10 May 2024

Vietnam’s ideal climate, rich soil, and dedicated farmers contribute to the exceptional quality of peppercorns. The country’s Central Highlands and Southeast regions offer the perfect conditions for pepper cultivation, resulting in a bountiful harvest.

WW240, WW320 and WW450: What is the difference?

12 April 2024

Cashew nuts are graded based on size, with higher numbers indicating smaller nuts.

WW240: Large, premium cashews.
WW320: Medium-sized, versatile cashews.
WW450: Smaller cashews, great for adding texture.

Each grade offers unique qualities for different culinary uses.

Amazing Appearance of White Cashew Nuts

28 September 2023

Ever wondered why cashews have that distinctive shape? Let’s uncover the secrets behind their appearance, from the cashew apple to the final kernel.

How to Harvest Cashew Nuts

23 September 2023

Behind the crunchy, nutty cashews is a fascinating harvesting process. Discover how to identify ripe cashew apples, carefully pick them, and then remove the outer shell to reveal the kernel within.

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