Currently, Vietnam star anise is a rare and highly valuable product that is promoted to grow in the Northern mountainous areas of Vietnam. The famous province with this spice is Lang Son. With many diverse uses in life, dried anise […]
When it comes to spices, Vietnam dried ginger is one of the best choices. Dried ginger is dehydrated to remove its water content. This process results in a concentrated and preserved form of the spice. Once the water content is […]
Vietnam is a major producer and exporter of high-quality ginger. The country’s ideal climate and fertile soil create the perfect conditions for cultivating this versatile root. Renowned for its strong flavor and numerous health benefits, Vietnamese ginger is a popular ingredient in cuisines worldwide.
Vietnam is the global leader in cashew nut production and export. The country’s ideal climate and skilled farmers contribute to the exceptional quality of its cashew nuts.
Renowned for their large size, creamy texture, and rich flavor, Vietnamese cashews are a popular choice for consumers worldwide.
Vietnam is the world’s leading exporter of high-quality cassia cinnamon. The northern province of Yen Bai, with its ideal climate and skilled farmers, is the heart of cassia cultivation. Cassia cinnamon, known for its robust flavor and numerous health benefits, is a key ingredient in many cuisines worldwide.
Vietnam’s ideal climate, rich soil, and dedicated farmers contribute to the exceptional quality of peppercorns. The country’s Central Highlands and Southeast regions offer the perfect conditions for pepper cultivation, resulting in a bountiful harvest.
Cashew nuts are graded based on size, with higher numbers indicating smaller nuts.
WW240: Large, premium cashews.
WW320: Medium-sized, versatile cashews.
WW450: Smaller cashews, great for adding texture.
Each grade offers unique qualities for different culinary uses.
Ever wondered why cashews have that distinctive shape? Let’s uncover the secrets behind their appearance, from the cashew apple to the final kernel.
Behind the crunchy, nutty cashews is a fascinating harvesting process. Discover how to identify ripe cashew apples, carefully pick them, and then remove the outer shell to reveal the kernel within.