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Agricultural Products

Phu Quoc Pepper

Phu Quoc Pepper: A Treasured Vietnamese Spice

1 July 2024

Beyond its reputation for pristine beaches and turquoise waters, Phu Quoc Island in Vietnam boasts another hidden gem: Phu Quoc pepper. Renowned for their exceptional quality and unique flavor profile, these peppercorns have become a treasured Vietnamese specialty. In this […]

Growing Cassia Cinnamon in Yen Bai

Growing Cassia Cinnamon: Farming in Yen Bai Capital of Cassia

1 July 2024

Cassia cinnamon, a beloved spice with its warm, aromatic essence, is the dried inner bark of the cassia tree. Renowned for its use in culinary delights and even traditional medicine, cassia cinnamon finds its most fertile ground in the mountainous […]

Kinds of Cassia Cinnamon

Kinds of Cassia Cinnamon: Not Wasting a Single Part of Tree

21 June 2024

Cassia cinnamon is a popular and valuable spice due to its strong aroma and flavor. When processing this spice, not a single part of the cinnamon tree is wasted. Cassia comes in various forms, each with its own advantages for […]

Kinds of Dragon Fruits

4 Varieties of Dragon Fruit: Red, Pink, White and Yellow

20 June 2024

Vietnam has been a leading producer of dragon fruit for years. Dragon fruit has various kinds. Each variety offers a unique visual and taste experience. Let’s delve into the 4 main varieties of dragon fruit: red, pink, white, and yellow, […]

Box of Seedless Limes

Size of Seedless Limes: Don’t Be Fooled by Their Size

19 June 2024

Seedless limes, a delightful fruit prized for tart flavor and lack of seeds, are a staple ingredient in many cuisines. But have you ever wondered about the size of these fruits? They are not the same. This post delves into […]

Growing Chili Peppers

Growing Chili Pepper: The Art of Cultivating Hot Chilies in Vietnam

19 June 2024

Sunshine and fertile soil make Vietnam a perfect place to grow chilies, those spicy chili peppers that add a kick to cuisine. From tiny, fiery chilies to milder varieties, chilies are a must-have ingredient in many dishes. In Vietnam, Dong […]

Medical Use of Black Cardamom

Black Cardamom Medical Uses: Digestive & Respiratory Benefits

18 June 2024

Black cardamom is a unique spice that adds a smoky, robust flavor and enhances the culinary depth of many dishes. You’ve likely enjoyed its subtle warmth in a steaming bowl of pho, an iconic Vietnam dish. But beyond its culinary […]

Export Desiccated Coconut

Export Desiccated Coconut: Rising Star in a Global Market

17 June 2024

Vietnam is rapidly emerging as a major supplier in the global desiccated coconut export market. Taking advantage of ideal growing conditions for coconut palms, Vietnam is capitalizing on its agricultural potential to produce high-quality desiccated coconut. This dried and shredded […]

Processing Green Coffee Beans

Processing Green Coffee Beans: Dry and Wet Methods

14 June 2024

After harvesting, processing green coffee beans is a crucial stage of the journey from vibrant coffee cherries to roasted beans. This stage significantly impacts the final flavor profile. There are two main processing techniques: dry processing (natural) and wet processing […]

Grow Turmeric

Grow Turmeric: The Golden Journey from Rhizome to Spice

14 June 2024

Turmeric is the vibrant orange spice that graces curries and countless dishes. Beyond its culinary appeal, turmeric holds medicinal properties, making it a valuable addition to many cultures’ traditions. Vietnam stands out as a major producer of golden turmeric, and […]

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Recent Posts

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  • Processing Cashew Nut: From Harvest to Packaging

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