Vietnam is famous for its flavorful cuisine, and fresh ginger plays a starring role in many dishes. But did you know there’s more than one kind of ginger grown in Vietnam? Among them, brown ginger and buffalo ginger are the
Dried ginger is a valuable export product prized for its flavor. It requires meticulous packing to ensure quality, freshness, safe arrival, and compliance with regulations. With the above requirements, it is important to pack dried ginger properly for the ideal
Cassia cinnamon, the common and affordable type of cinnamon, can retain its potency and flavor for a long time with proper storage. Following a few simple steps can ensure cinnamon stays fresh and preserves its warm, aromatic character for months.
For years, people have known to grind dried spice into powder form for many uses. Not an exception, people also grind black pepper, making a unique spice. While whole peppercorns offer a distinct flavor, black pepper powder provides a convenient
Vietnam is the world’s leading producer of Robusta coffee beans. This kind of coffee bean thrives in Vietnam’s warm, tropical climate, making up 90% of the country’s coffee production. Unlike its more delicate Arabica, Vietnamese Robusta boasts a bold and
Vietnam has gained a strong reputation for exporting coffee thanks to Robusta beans, which are known for their bold flavor and high caffeine content. However, Vietnam also cultivates a coffee gem: Arabica coffee beans. While Robusta dominates Vietnamese coffee production,
Seedless limes offer a burst of zesty flavor without pesky seeds. These limes are a versatile ingredient perfect for adding a refreshing tang to dishes. For the most optimal quality, the fresher the limes, the better they are. But how
Desiccated coconut (or shredded coconut or dried coconut) is a pantry staple that adds a touch of the tropics to countless dishes. People make it from the dried flesh of mature coconuts. Then, desiccated coconut undergoes a process of shredding
Dragon fruit, with its vibrant scales and striking flesh color, is a captivating fruit. But beyond its stunning appearance, it contains nutrients and potential health benefits, making it a worthy addition to a balanced diet. Due to a multi-nutrient fruit,
Black cardamom, a spice that graces Indian curries and Vietnamese pho, holds a unique charm. This unique spice comes in two forms: with stems and stemless. They are still both cardamom, however there are slight differences between them. People highly
