Green coffee beans, the unroasted and unprocessed form of regular coffee beans, are a rising star in the health world. From Vietnam, a leading producer of high-quality coffee beans, green coffee offers a unique flavor profile and boasts a range […]
White rice, a staple food for billions across the globe, has seen Vietnam emerge as a key supplier of high-quality fragrant varieties. Among these, ST25 rice from Vietnam has captured international acclaim for its exceptional taste and aroma. This post […]
Fresh chili peppers are more than just a fiery element in Vietnamese cuisine. They are a fundamental ingredient that adds depth, complexity, and a vibrant touch to countless dishes. This post explores the various culinary uses of fresh chili peppers […]
Recently, Vietnam has proved itself as a leading exporter of dried ginger in the global market. The mountainous area in Vietnam benefits from the harmony of nature. It includes tropical temperatures, distinct wet and dry seasons, and well-drained, fertile soil. […]
Don’t let the similar names and licorice-like flavor fool you – Vietnam star anise and aniseed are distinct ones in the spice world. The main differences lie in their origin: they come from entirely different plants. Therefore, they have their […]
Fresh ginger is not only a staple spice in the kitchen, but it also boasts a long history of global trade. Vietnam has risen as a major producer, capitalizing on its ideal growing conditions to cultivate flavorful and pungent ginger. […]
Beyond its reputation for pristine beaches and turquoise waters, Phu Quoc Island in Vietnam boasts another hidden gem: Phu Quoc pepper. Renowned for their exceptional quality and unique flavor profile, these peppercorns have become a treasured Vietnamese specialty. In this […]
Cassia cinnamon, a beloved spice with its warm, aromatic essence, is the dried inner bark of the cassia tree. Renowned for its use in culinary delights and even traditional medicine, cassia cinnamon finds its most fertile ground in the mountainous […]
Cassia cinnamon is a popular and valuable spice due to its strong aroma and flavor. When processing this spice, not a single part of the cinnamon tree is wasted. Cassia comes in various forms, each with its own advantages for […]
Vietnam has been a leading producer of dragon fruit for years. Dragon fruit has various kinds. Each variety offers a unique visual and taste experience. Let’s delve into the 4 main varieties of dragon fruit: red, pink, white, and yellow, […]