Vietnam has gained a strong reputation for exporting coffee thanks to Robusta beans, which are known for their bold flavor and high caffeine content. However, Vietnam also cultivates a coffee gem: Arabica coffee beans. While Robusta dominates Vietnamese coffee production, […]
Seedless limes offer a burst of zesty flavor without pesky seeds. These limes are a versatile ingredient perfect for adding a refreshing tang to dishes. For the most optimal quality, the fresher the limes, the better they are. But how […]
Desiccated coconut (or shredded coconut or dried coconut) is a pantry staple that adds a touch of the tropics to countless dishes. People make it from the dried flesh of mature coconuts. Then, desiccated coconut undergoes a process of shredding […]
Dragon fruit, with its vibrant scales and striking flesh color, is a captivating fruit. But beyond its stunning appearance, it contains nutrients and potential health benefits, making it a worthy addition to a balanced diet. Due to a multi-nutrient fruit, […]
Black cardamom, a spice that graces Indian curries and Vietnamese pho, holds a unique charm. This unique spice comes in two forms: with stems and stemless. They are still both cardamom, however there are slight differences between them. People highly […]
Turmeric is a staple spice in every kitchen for its infusing ability. This is an easy-to-grow plant, and Vietnam is a favorable country for turmeric cultivation due to the ideal climate conditions. For a long time, people have grown turmeric […]
For thousands of years, white rice has always been a daily food in many cultures around the world. Its versatility, affordability, and long shelf life have made it a staple grain for centuries. Although small in size, rice can feed […]
Spice is a defining characteristic of Vietnamese cuisine, with chilies being a starring role in dishes. From fiery stir-fries to fragrant dipping sauces, the vibrant spectrum of chilies cultivated across Vietnam’s diverse regions adds a unique layer of flavor and […]
Star anise is a star-shaped form and a flavor profile that’s both captivating and complex. Originates from Southeast Asia, particularly Vietnam and China, this spice offers a unique aroma and taste that blends notes of licorice. Beyond its visual, star […]
Ginger, a knobby root with a pungent aroma and warm flavor, has been used extensively in both culinary applications and traditional medicine. While fresh ginger remains a popular choice, dried ginger offers a concentrated form of these benefits, making it […]