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Agricultural Products

Arabica Coffee Beans

Arabica Coffee Beans: For a Mild Flavor

5 August 2024

Vietnam has gained a strong reputation for exporting coffee thanks to Robusta beans, which are known for their bold flavor and high caffeine content. However, Vietnam also cultivates a coffee gem: Arabica coffee beans. While Robusta dominates Vietnamese coffee production, […]

Store Seedless Limes

Store Seedless Limes: How to Keep Limes Fresh for a Long Time

2 August 2024

Seedless limes offer a burst of zesty flavor without pesky seeds. These limes are a versatile ingredient perfect for adding a refreshing tang to dishes. For the most optimal quality, the fresher the limes, the better they are. But how […]

Fat Content of Desiccated Coconut

Fat Content of Desiccated Coconut: Low, Medium, and High

2 August 2024

Desiccated coconut (or shredded coconut or dried coconut) is a pantry staple that adds a touch of the tropics to countless dishes. People make it from the dried flesh of mature coconuts. Then, desiccated coconut undergoes a process of shredding […]

Health Benefits of Dragon Fruits

Health Benefits of Dragon Fruit: Multi-Nutrients Fruit

1 August 2024

Dragon fruit, with its vibrant scales and striking flesh color, is a captivating fruit. But beyond its stunning appearance, it contains nutrients and potential health benefits, making it a worthy addition to a balanced diet. Due to a multi-nutrient fruit, […]

Stemless Black Cardamom

Stemless Black Cardamom: Low Broken and Flat Fruits Rate Spice

1 August 2024

Black cardamom, a spice that graces Indian curries and Vietnamese pho, holds a unique charm. This unique spice comes in two forms: with stems and stemless. They are still both cardamom, however there are slight differences between them. People highly […]

Kinds of Turmeric

3 Kinds of Turmeric in Vietnam: Fresh, Dried and Turmeric Finger

25 July 2024

Turmeric is a staple spice in every kitchen for its infusing ability. This is an easy-to-grow plant, and Vietnam is a favorable country for turmeric cultivation due to the ideal climate conditions. For a long time, people have grown turmeric […]

White Rice & Health Benefits

White Rice Nutrients: Carbohydrates and Energy

22 July 2024

For thousands of years, white rice has always been a daily food in many cultures around the world. Its versatility, affordability, and long shelf life have made it a staple grain for centuries. Although small in size, rice can feed […]

Kinds of Chilies in Vietnam

Kinds of Chilies in Vietnam: Hot and Charm of Every Chili Variety

22 July 2024

Spice is a defining characteristic of Vietnamese cuisine, with chilies being a starring role in dishes. From fiery stir-fries to fragrant dipping sauces, the vibrant spectrum of chilies cultivated across Vietnam’s diverse regions adds a unique layer of flavor and […]

Uses of Star Anise

Culinary Uses of Star Anise: A Star Ingredient for Asian Dishes

19 July 2024

Star anise is a star-shaped form and a flavor profile that’s both captivating and complex. Originates from Southeast Asia, particularly Vietnam and China, this spice offers a unique aroma and taste that blends notes of licorice. Beyond its visual, star […]

Gingerol and Benefits

Dried Ginger Health Benefits: Gingerol and Four Main Properties

19 July 2024

Ginger, a knobby root with a pungent aroma and warm flavor, has been used extensively in both culinary applications and traditional medicine. While fresh ginger remains a popular choice, dried ginger offers a concentrated form of these benefits, making it […]

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Categories

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Recent Posts

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