People can use desiccated coconut in many ways. It comes in two main varieties: fine and medium. While both offer unique textures and flavors, their specific applications in the kitchen can vary significantly. Let’s find out about the culinary uses […]
Curcumin is the component responsible for the powerful properties of turmeric. It’s known for its potent anti-inflammatory and antioxidant effects. However, it can offer more. Beyond its culinary uses, turmeric offers many potential health benefits. Let’s explore the science behind […]
Black cardamom is a spice with a smoky and earthy flavor. It adds depth and complexity to a wide range of dishes. From savory to sweet dishes, this spice won’t let anyone down. Let’s explore the culinary use of black […]
Chili peppers are indispensable ingredients in many cuisines. They add a burst of flavor and heat to dishes. It is important to choose the right chili pepper with the best freshness. This helps to ensure the desired taste is achieved […]
Green coffee beans are the unroasted form of the beloved brew we enjoy daily. Making a high-quality cup of coffee depends on the flavor and aroma of the coffee beans. So, it’s crucial to maintain the coffee bean’s freshness. This […]
When mentioning white rice, people often think of regular rice (Non-glutinous rice). However, there is another kind of rice: the sticky one. Sticky rice grain (or glutinous rice) is a short-grain rice that is very popular in Asia. Besides Vietnam, […]
Star anise powder is a ground form of the dried star anise. This spice has a warm, licorice-like flavor with hints of camphor. People have used it for centuries in both culinary and medicinal practices. This post can give you […]
Besides fresh ginger, dried ginger is a good spice and has many benefits. It has a longer shelf life, and the same flavor and smell as fresh ginger. As the dried form of ginger, it also offers many health benefits. […]
Unlike other dried spices, fresh ginger requires more care when packed. No matter how high-quality ginger is, bad packing can ruin the fresh ginger. So, proper packing can ensure the quality and freshness of fresh ginger during the export process. This […]
Cassia cinnamon from Vietnam, especially from Yen Bai province is always one of the best choices. Cassia cinnamon offers a sweet and spicy flavor, and people use this spice in various culinary applications. However, the cassia supplying source is diverse […]
