Ginger is a popular spice in many Vietnamese family dishes. Not only does it make meals more delicious, but ginger is also a valuable medicine. However, the market is flooded with ginger varieties, making it difficult for consumers to single […]
Cassia cinnamon is famous for its warm, sweet, and slightly spicy flavor. Due to its unique characteristics and health benefits, people have been using this spice in many aspects of life. In this post, we’ll explore the versatile uses of […]
Pepper – the “king of spices” – is a versatile spice in many culinary dishes. Proper storage is essential to preserve ground black pepper’s heat or whole peppercorns’ aromatic complexity. This post shows you the best ways to store peppercorns […]
Cashew nuts require proper packing to maintain their quality and freshness. Two common methods are tin can packing and vacuum packing. Let’s discover more about these 2 methods of packing cashew nuts in the following post! 1. Notes before packing […]
Desiccated coconut is a versatile and nutritious ingredient that people commonly use in various cuisines. Its unique flavor and texture have made it a staple in many sweet and savory dishes. In this post, we’ll discover the nutritional value of […]
Seedless lime, a popular citrus fruit, offers a refreshing and tangy flavor with numerous health benefits. It contains essential nutrients and antioxidants, seedless lime can contribute to overall well-being. This post will explore the nutritional value and potential health benefits […]
Growing dragon fruit at home is a popular trend because it has many different benefits. Especially, it does not require too many steps and does not take up the grower’s time. However, it can bring you a rewarding experience, providing […]
When it comes to natural plants that can benefit the skin, turmeric is the first to come in mind. In recent years, turmeric has gained popularity in the beauty industry for its potential benefits for skin health. This post explores […]
Black cardamom is famous by its pungent, smoky flavor and aroma. To preserve its quality, it’s important to store black cardamom properly. Also, do not peel the spice when not in use because it can lose the aroma. This post […]
Roasting coffee beans is the process of transforming raw, green coffee beans into the flavorful dark brown bean. This step is crucial because it impacts the taste, aroma, and overall quality of coffee. There are many ways to roast coffee […]
