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Agricultural Products

Bird's Eye Chili Pepper

Bird’s Eye Chili Pepper: A Familiar Spicy Flavor from Vietnam

14 October 2024

Bird’s Eye chili, (or Perilous chili pepper) is a type of small chili that is popular in Vietnam. It is usually green when young and turns bright red when ripe. This kind of chili peppers have a characteristic strongly spicy […]

How to Store Cashew Nuts

How to Store Cashews to Keep Them Delicious

14 October 2024

Cashews are nutritious and delicious nuts, loved by many people. Based on the kind of cashews, there are different ways to store them. This post shows you a guide on how to store cashews (fresh raw cashews, fresh cashews with […]

How to Store Star Anise

How to Store Star Anise Staying Good as the New One

9 October 2024

Star anise is a familiar spice in many Asian kitchens. It’s the dried form of star anise fruit. People use this spice in many ways and in many dishes. To keep star anise retains its characteristic aroma and flavor, it […]

Sliced Dried Ginger

Sliced Dried Ginger: High Quality Spice from Vietnam

9 October 2024

When it comes to spices, Vietnam dried ginger is one of the best choices. Dried ginger is dehydrated to remove its water content. This process results in a concentrated and preserved form of the spice. There are 2 main kinds of dried […]

Vietnamese Buffalo Ginger

Vietnamese Buffalo Ginger: Big Size Ginger from Vietnam

8 October 2024

Buffalo ginger, also buffalo horn ginger, is one of the specialty gingers of Vietnam. It is especially famous in the highlands such as Son La, Lai Chau provinces. With its characteristic spicy flavor and many wonderful uses, buffalo ginger is […]

How to Store Desiccated Coconut

How to Store Desiccated Coconut for a Long Time

8 October 2024

Desiccated coconut is a convenient and delicious ingredient, therefore people use it in many dishes. Note some of the following tips on how to store desiccated coconut delicious and retain its natural flavor. Let’s discover the tips in the following […]

Packing Pepper

Packing Pepper: Preserving Flavor and Aroma

7 October 2024

Packing pepper for export requires meticulousness and compliance with strict standards to ensure product quality. Also, it can ensure the products meet the requirements of the international market. In this post, we want to introduce a common packing process for […]

Packing Cassia Cinnamon

Packing Cassia Cinnamon for Export Purposes

7 October 2024

The process of producing high-quality cassia cinnamon for exports contains many steps. In which packing cassia cinnamon is a crucial step to keep the quality of this spice. In this post, we show you about the packing process of cassia […]

Seedless Limes vs. Regular Limes

Seedless Limes vs. Regular Limes: A Quick Comparison

4 October 2024

Seedless limes and regular limes are two familiar fruits in daily life. Although they belong to the citrus family, they have significantly different characteristics. Why don’t we have a quick comparison of seedless limes vs. regular limes to find out […]

Yellow Dragon Fruits

Yellow Dragon Fruits: A New and Promising Fruit

3 October 2024

Nowadays, Vietnam is famous for being one of the largest growing dragon fruit countries. Because people grow and export many kinds of this fruit: white, red, pink… each with its characteristics and flavor. Among them, yellow dragon fruits, with a […]

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Categories

  • Agricultural Products
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