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Agricultural Products

Split Cassia Cinnamon

Split Cassia Cinnamon: Premium Product from Vietnam

8 November 2024

For a long time, Vietnam has been a major producer of cassia cinnamon. There are many kinds of cassia cinnamon, in which split cassia cinnamon is one of the popular forms. Here’s the information you need to know about split […]

Nutritional Value of Desiccated Coconut

Nutritional Value of Desiccated Coconut

7 November 2024

Desiccated coconut is a product made from fresh coconut through the desiccating process. However, it still offers a rich nutritional value. Let’s find out more about the nutritional value of desiccated coconut. 1. Nutritional Value of Desiccated Coconut Vietnamese desiccated […]

Juices from Seedless Limes

Juices from Seedless Limes: A Fresh Beverage

7 November 2024

Nowadays, seedless lime is a very popular fruit. Their convenience and vibrant flavor make them a popular choice for both culinary and cocktail enthusiasts. Juicing these limes at home is a simple process that can elevate your dishes and drinks. […]

Black Cardamom and Digestive Health

Black Cardamom and Digestive Health

6 November 2024

But beyond its culinary uses, black cardamom boasts a rich history as a medicinal herb in Vietnam. This reflects its historical significance and multi-functionality. Let’s learn more about the medical uses of black cardamom for digestive health. 1. Black Cardamom […]

White Flesh Dragon Fruits

White Flesh Dragon Fruit: Mild and Refreshing Flavor

6 November 2024

Vietnam is famous for being one of the largest growing dragon fruit countries. There are many kinds of this fruit: white, red, pink… each with its characteristics and flavor. Among them. white flesh dragon fruit is so popular due to […]

Terroir and Coffee Beans

Terroir of Coffee: How the Environment Affects the Flavor?

4 November 2024

Have you ever wondered why your coffee tastes so different even if it’s the same roast? The answer lies in the unique terroir of the coffee beans. In the following post, let’s discover how terroir can impact the flavor and […]

Turmeric and Inflammation

Turmeric and Inflammation: Nature’s Anti-Inflammatory Wonder

4 November 2024

Turmeric is not only a spice in the kitchen, it’s a natural anti-inflammatory. Recent scientific research has proved the effects of curcumin compounds within turmeric and their potential to combat inflammation. Let’s find out more about turmeric and how it […]

Chili Peppers Paste

Chili Paste: As Hot As Fresh Chili

1 November 2024

Chili paste is a typical dipping sauce of many cuisines, especially Southeast Asian countries. The main ingredient of chili sauce is fresh ground chili, combined with other spices such as sugar, salt, garlic, and vinegar… to create a characteristic spicy […]

How to Store White Rice

How to Store White Rice from Weevils

1 November 2024

Weevils are the problem with rice that has been stored for a long time. When cooked, it no longer has a delicious taste. Also so nutritional value and natural flavor are reduced. So how can we prevent weevil attacks? Let’s […]

How to Store Star Anise Powder

Store Star Anise Powder: Simple Steps for Long Preservation

28 October 2024

Star anise powder is a ground form of the dried star anise. Same as star anise, this powder offers a warm, licorice-like flavor with hints of camphor. However, many consumers are concerned about how to keep star anise powder good […]

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Categories

  • Agricultural Products
  • News

Recent Posts

  • Importing Seedless Lime: A Quick Guide for Fresh Produce Traders
  • Seedless Lime vs Regular Lime: Which One Should You Choose?
  • Import Desiccated Coconut: A Complete Guide for Smart Buyers
  • Cashew Nut Supplier Causing Delays or Quality Issues?
  • Seedless Limes: The Citrus Marvel You Need in Your Kitchen

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