In traditional medicine, people have used ginger for centuries. This pungent spice offers many health benefits, including anti-inflammatory and digestive-aiding properties. It is also commonly used to relieve nausea. Let’s find out the uses and benefits of ginger in traditional
Vietnam is one of the leading exporters of desiccated coconut in the world, particularly from the Ben Tre province, which is known as the “Kingdom of Coconut”. Vietnamese desiccated coconut is known for its high quality and high fat content, ranging from
To the southeastern coast of Vietnam, Binh Thuan Province stands out as a prime cultivation region for dragon fruit. This province provides the highest annual yield of dragon fruits for domestic and international markets. In order to achieve stable productivity, this province
Have you ever heard of black cardamom? This unique spice, native to the Vietnamese mountainous region, offers a complex flavor profile that’s sweet and smoky. When brewed into tea, black cardamom creates a warm and comforting beverage that’s perfect for
Nowadays, the demand for seedless limes has increased over the years. This is a high-quality fruit with many uses in culinary and health benefits. When it comes to worldwide suppliers of this fruit, we shouldn’t miss Vietnam. Vietnam has a
Turmeric is a staple spice in every kitchen for its infusing ability. This is an easy-to-grow plant, and Vietnam is a favorable country for turmeric cultivation due to the ideal climate conditions. For a long time, people have grown turmeric
Storing properly is essential for maintaining the quality of green coffee beans. By understanding the ideal conditions, selecting the right container, and avoiding common mistakes, you can ensure your beans retain their flavor and aroma for longer. When stored properly,
Understanding the shelf life of fresh chili is crucial. Proper storage can ensure that these pungent chilies retain their flavor, texture, and nutritional value for as long as possible. A combination of internal and external factors influences the shelf life
White rice, a staple food for billions worldwide, undergoes a series of intricate steps before reaching tables. Due to being eaten as the main food, white rice must be clean with as little as admixture possible. Therefore, the processing steps
For dried spice, there are many factors that affect its quality. In which moisture level is one of the most important factor. Star anise – a dried spice from Vietnam – is also a spice that requires a certain moisture
