Store Dried Ginger: Keep Away from Moisture
Dried ginger is a versatile spice that can elevate your dishes. To keep its potent flavor and aroma, store it in an airtight container in a cool, dark place.
MC Black Pepper: High Quality Black Pepper
Processing of black pepper contains many steps that the farmers need to focus on to produce good products. Producers grade black pepper into 2 classifications, based on its cleaning method. They are FAQ and MC black pepper. In this post, […]
Cigarette Cassia Cinnamon: Premium Product from Vietnam
For a long time, Vietnam has been a major producer of cassia cinnamon. There are many kinds of cassia cinnamon, in which Cigarette cassia cinnamon is one of the popular forms. Here’s the information you need to know about Cigarette […]
Processing Desiccated Coconut: How to Reach Ideal Moisture
How producers make coconuts into desiccated coconut is a fascinating process. In this post, we will discover the processing of harvesting, shredding and drying steps to make high-quality desiccated coconut products. Processing Desiccated Coconut It all starts with the harvesting […]
Seedless Dragon Fruit: A New Variety of Dragon Fruit
Seedless dragon fruit is a unique hybrid. It is the combination of normal dragon fruit and the seedless trait of other fruits. This made a new dragon fruit variety, attracting the attention of dragon fruit lovers. In this post, let’s […]
Packing Seedless Limes for Export
Seedless limes, a tropical fruit, have gained popularity recently. It has a long and delicate journey from the field to the global market. Here’s a glimpse into the process of packing seedless limes fruits for export. 1. Harvesting Seedless Limes […]
What is Turmeric Powder: How to Use This Spice?
Besides using fresh turmeric and dried turmeric for culinary, people can use turmeric powder instead. So, what is this spice? Let’s discover more about turmeric powder and its benefits and other uses in the following post! 1. What is Turmeric […]
Flavor of Black Cardamom: Secret of Smoky Flavor
Many people appreciate the unique flavor of black cardamom from Vietnam. How does this spice get its unique smoky flavor? Let’s find the answer in the following post about the secret of smoky flavor of black cardamom! 1. Harvesting Black […]
SHU and Spiciness: How to Measure the Spiciness of Chili
Have you ever wondered why some chili is extremely hot while others are just slightly spicy? Each kind of chili offers a different spiciness level. To determine their spiciness, people use the unit of SHU (Scoville Heat Units). This scale […]
Coffee Tasting: A Sensory Journey
Coffee is more than just a beverage. It is a sensory experience. To truly appreciate the nuances of a cup of coffee, you should delve into the art of coffee tasting. It’s a journey that engages all your senses, from […]