Vietnamese coconuts provide a versatile and essential product across many industries, especially in food and beverage. Wholesale importers and processing businesses must understand the critical differences between the semi husked coconut and the fully husked coconut to make informed purchasing
Frozen dragon fruit has become a highly sought-after tropical ingredient thanks to its vibrant color, refreshing taste, and strong nutritional value. As more people look for convenient, healthy foods, frozen pitaya stands out as a dependable choice for homes, cafés,
What Is Avocado Fruit? Avocado fruit (Persea americana) is a nutrient-rich tropical fruit native to Central America and a member of the Lauraceae family. Unlike many sweet fruits, avocado stands out for its healthy fats, fiber, vitamins and minerals, making
The vibrant dragon fruit, or pitaya, is a nutritional powerhouse. Many people enjoy its mildly sweet flavor and stunning appearance. It’s rich in antioxidants, fiber, and essential vitamins like Vitamin C, iron, and magnesium. Its rising popularity in global cuisine
Are you searching for a versatile, nutrient-dense ingredient that can transform both your kitchen and your industrial product line? The answer lies in the humble, yet mighty, dried coconut. Far more than just a tropical garnish, this mature fruit is
Unveiling The Vietnamese Dragon Fruit Sensation Vietnam’s tropical climate provides perfect growing conditions. Hot weather and ample rainfall are necessary for thriving Vietnam dragon fruit farms. The southern provinces are particularly well-suited for its cultivation. Here, farmers employ sustainable and
Vietnam’s Agri Commodities Exports rebounded strongly in late 2025 despite early challenges. Demand increased across key global markets. The rapid growth pushed total Vietnam agricultural exports near $8 billion after 11 months. This milestone set a new record for Vietnam’s
Vietnam has long been known for its rich agricultural heritage. Guava fruit represents one of the country’s natural strengths. Thanks to the tropical climate and fertile soil, growing conditions are ideal. Experienced farmers help maintain stable quality. As a result,
Vietnamese unsweetened dried mango is increasingly recognized as a reliable, high-quality ingredient for global food manufacturers. Produced from carefully selected mangoes and processed under controlled conditions, it delivers consistent texture, natural color, and stable moisture levels. Its versatility makes it
Vietnamese dried mango is widely valued for its natural tropical sweetness, vibrant golden color, and soft-chewy texture. Produced from carefully selected mango varieties grown in fertile regions such as the Mekong Delta, the fruit is harvested at peak ripeness and
