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Vietnamese Chili Peppers

Vietnam Fresh Chili: Don’t Fear the Heat!

21 May 2024

When listing the most spicy fresh pepper kinds in the world of chili peppers, we can’t miss Pepper X, Carolina Reaper, Trinidad Scorpion… and so on. Even though Vietnam fresh chili is not as spicy as the above kinds, it

Vietnam White Rice

Vietnam White Rice: A Global Favorite Food

20 May 2024

Have you ever heard of ST25 rice – the most delicious rice in 2019 and 2023? Developed over 20 years by engineer Ho Quang Cua and originating from Vietnam, ST25 rice stands out for its sweet and smooth flavor. It

Vietnam Star Anise

Vietnam Star Anise: A Spice Worth Its Weight in Flavor

17 May 2024

Currently, Vietnam star anise is a rare and highly valuable product that is promoted to grow in the Northern mountainous areas of Vietnam. The famous province with this spice is Lang Son. With many diverse uses in life, dried anise

Vietnam Dried Ginger

Vietnam Dried Ginger: Spice Makes Vietnam a Top Exporter

16 May 2024

When it comes to spices, Vietnam dried ginger is one of the best choices. Dried ginger is dehydrated to remove its water content. This process results in a concentrated and preserved form of the spice. Once the water content is

Fresh Ginger from Vietnam

Fresh Ginger of Vietnam: The Fascinating Gift from The Mountain

15 May 2024

Vietnam is a major producer and exporter of high-quality ginger. The country’s ideal climate and fertile soil create the perfect conditions for cultivating this versatile root. Renowned for its strong flavor and numerous health benefits, Vietnamese ginger is a popular ingredient in cuisines worldwide.

Vietnam Cashew Nuts

Vietnam Cashew Nuts: A Nutty Delight of Binh Phuoc

14 May 2024

Vietnam is the global leader in cashew nut production and export. The country’s ideal climate and skilled farmers contribute to the exceptional quality of its cashew nuts.
Renowned for their large size, creamy texture, and rich flavor, Vietnamese cashews are a popular choice for consumers worldwide.

Vietnam Cassia Cinnamon

Cassia Cinnamon: Aromatic Spice from Yen Bai

13 May 2024

Vietnam is the world’s leading exporter of high-quality cassia cinnamon. The northern province of Yen Bai, with its ideal climate and skilled farmers, is the heart of cassia cultivation. Cassia cinnamon, known for its robust flavor and numerous health benefits, is a key ingredient in many cuisines worldwide.

Vietnam Black Pepper

Vietnam Black Pepper: More than a Spice

10 May 2024

Vietnam’s ideal climate, rich soil, and dedicated farmers contribute to the exceptional quality of peppercorns. The country’s Central Highlands and Southeast regions offer the perfect conditions for pepper cultivation, resulting in a bountiful harvest.

The global pepper supply depends on Vietnam’s exports

12 April 2024

It’s predicted that the pepper price will continue to remain high due to the increase in world demand. While supply from Indonesia, Brazil, Malaysia, and Cambodia is not enough to compensate for decreased exports from Vietnam. What is the Vietnam

WW240, WW320 and WW450: What is the difference?

12 April 2024

Cashew nuts are graded based on size, with higher numbers indicating smaller nuts.

WW240: Large, premium cashews.
WW320: Medium-sized, versatile cashews.
WW450: Smaller cashews, great for adding texture.

Each grade offers unique qualities for different culinary uses.

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Categories

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Recent Posts

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