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Health Benefits of Chili

Health Benefits of Chili Peppers: The Compound Capsaicin

5 June 2024

Chili peppers owe their heat to a compound called capsaicin. Scientists have proved that spicy is not an “actual flavor”. In fact, it’s a pain on the tip of the tongue. So, is that harmful to the body? The answer […]

Robusta and Arabica

Robusta and Arabica Coffee Beans from Vietnam

5 June 2024

Vietnam, a global leader in coffee production, boasts two main coffee bean types: Robusta and Arabica. So, what are the differences between these 2 types? If you are confused about that, this post will explain to you. Moreover, we want […]

Grain Size of Rice

Grain Size of Rice: Short, Medium, and Long Grain

4 June 2024

Have you ever wondered why there are so many varieties of rice? A big part of it comes down to grain size! The grain size of rice is typically classified into three categories: short, medium, and long. So, what are […]

Health Benefits of Vietnam Star Anise

Health Benefits of Star Anise: Nature’s Remedy from Vietnam

4 June 2024

Star anise is a spice native to northeast Vietnam. For centuries, it has been a staple ingredient in Vietnamese cuisine and traditional medicine. But beyond its culinary uses, this spice boasts a range of potential support for your body. So, […]

Benefits of Fresh Ginger

Health Benefits of Ginger: The Compound Gingerol

3 June 2024

For centuries, fresh ginger has been a natural medicine. Nowadays, modern science is increasingly backing up its reputation as a traditional health booster. If you don’t believe it, let’s have a deeper look at the science behind the health benefits […]

Uses of Dried Ginger

Uses of Dried Ginger: A Good Choice for Many Dishes

3 June 2024

Dried ginger, a convenient alternative to fresh ginger, unlocks a new world of culinary. Unlike its fresh counterpart, dried ginger boasts a more concentrated flavor profile, packing a punch of warmth and spice. Here are the uses of dried ginger […]

Processing Black Pepper

Processing Black Pepper: What Are MC and FAQ Pepper?

31 May 2024

As an exporter in the agricultural products industry, understanding the processing methods and different types of black pepper can be valuable for your business. Processing of this spice contains many steps that the farmers need to focus on to produce […]

Spices for Broth of Pho

Broth of Pho – Fragrant Trio: Cassia, Star Anise, Cardamom

30 May 2024

Pho – an iconic Vietnamese soup – has become a popular food. A bowl of Pho is a blend of rice noodles, chicken or beef strips, and many fresh and dried herbs and spices. And we shouldn’t miss to mention […]

Vietnam Dragon Fruits

Vietnam Dragon Fruit: Sweetness from the Arid Region

29 May 2024

Imagine a fruit that looks like a vibrant pink fireball, tastes like a cross between melon, kiwi and pear, and packs a nutritional punch. What a tropical fruit with a strange appearance and flavor. However. people all around the world […]

Vietnam Seedless Limes

Vietnam Seedless Limes: A Perfect Fruit for Summer Days

28 May 2024

Summer is coming and people need some drink! What is more perfect than an icy cup of fresh lime? Nowadays, the demand for seedless limes has increased over the years. This is a high-quality fruit with many uses in culinary […]

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Categories

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Recent Posts

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  • Global G.A.P.: The Standard for Responsible Farming

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