After harvesting, processing green coffee beans is a crucial stage of the journey from vibrant coffee cherries to roasted beans. This stage significantly impacts the final flavor profile. There are two main processing techniques: dry processing (natural) and wet processing
Turmeric is the vibrant orange spice that graces curries and countless dishes. Beyond its culinary appeal, turmeric holds medicinal properties, making it a valuable addition to many cultures’ traditions. Vietnam stands out as a major producer of golden turmeric, and
Vietnam is a major supplier globally when it comes to white rice exports. In 2023, it set new record highs for both the volume and value of rice exported, solidifying Vietnam’s position as a leading rice supplier. This surge in
Star anise trees are only in Vietnam and some provinces of China, which makes star anise a specialty of Vietnam. It’s agreed that Vietnam star anise is better than any other kind of anise, due to the suitable climate in
Dried ginger, a dried form of ginger has been a staple in Vietnamese cuisine and medicine for centuries. Its uses range from adding a warming kick to savory dishes to soothing nausea and aiding digestion. When it comes to dried
Vietnamese cinnamon, also known as Cassia cinnamon. It boasts a warm, aromatic flavor that enhances many dishes, from curries and stews to baked goods and beverages. But beyond its culinary uses, Vietnamese cassia cinnamon offers a surprising range of potential
Fresh ginger is a key ingredient around the world and adds a vibrant kick of flavor and aroma to dishes. Vietnam boasts some of the most flavorful ginger in the world, thanks in part to its unique growing conditions. Farmers
Vietnam is known as the world’s leading producer of black pepper. But how do these pungent spices go from pepper vine to spice rack? Let’s delve into the fascinating world of Vietnamese black pepper growing, exploring the methods farmers use
Cashew nut graces dishes across the globe with its rich flavor and satisfying crunch. Vietnam is a leading producer of cashews, and cashews hold a special place in the food world. But what makes them so unique? Although not native
Dragon fruit (or pitaya) stands out as a vibrant and exotic agricultural export from Vietnam. With its striking appearance—bright pink or yellow skin with green scales—it has captured the attention of global consumers. Notably, Vietnam has emerged as the world’s
