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Fresh Chili in Culinary

Culinary Uses of Chili: The Fiery Charm from Vietnam

3 July 2024

Fresh chili peppers are more than just a fiery element in Vietnamese cuisine. They are a fundamental ingredient that adds depth, complexity, and a vibrant touch to countless dishes. This post explores the various culinary uses of fresh chili peppers […]

Process Dried Ginger

Process Dried Ginger: Traditional and Modern Drying Methods

3 July 2024

Recently, Vietnam has proved itself as a leading exporter of dried ginger in the global market. The mountainous area in Vietnam benefits from the harmony of nature. It includes tropical temperatures, distinct wet and dry seasons, and well-drained, fertile soil. […]

Star Anise vs. Aniseed

Star Anise vs. Aniseed: Shining in Their Ways

2 July 2024

Don’t let the similar names and licorice-like flavor fool you – Vietnam star anise and aniseed are distinct ones in the spice world. The main differences lie in their origin: they come from entirely different plants. Therefore, they have their […]

Export Fresh Ginger

Export Fresh Ginger: How Does Vietnam Ginger Stand Out?

2 July 2024

Fresh ginger is not only a staple spice in the kitchen, but it also boasts a long history of global trade. Vietnam has risen as a major producer, capitalizing on its ideal growing conditions to cultivate flavorful and pungent ginger. […]

Phu Quoc Pepper

Phu Quoc Pepper: A Treasured Vietnamese Spice

1 July 2024

Beyond its reputation for pristine beaches and turquoise waters, Phu Quoc Island in Vietnam boasts another hidden gem: Phu Quoc pepper. Renowned for their exceptional quality and unique flavor profile, these peppercorns have become a treasured Vietnamese specialty. In this […]

Growing Cassia Cinnamon in Yen Bai

Growing Cassia Cinnamon: Farming in Yen Bai Capital of Cassia

1 July 2024

Cassia cinnamon, a beloved spice with its warm, aromatic essence, is the dried inner bark of the cassia tree. Renowned for its use in culinary delights and even traditional medicine, cassia cinnamon finds its most fertile ground in the mountainous […]

Kinds of Cassia Cinnamon

Kinds of Cassia Cinnamon: Not Wasting a Single Part of Tree

21 June 2024

Cassia cinnamon is a popular and valuable spice due to its strong aroma and flavor. When processing this spice, not a single part of the cinnamon tree is wasted. Cassia comes in various forms, each with its own advantages for […]

Kinds of Dragon Fruits

4 Varieties of Dragon Fruit: Red, Pink, White and Yellow

20 June 2024

Vietnam has been a leading producer of dragon fruit for years. Dragon fruit has various kinds. Each variety offers a unique visual and taste experience. Let’s delve into the 4 main varieties of dragon fruit: red, pink, white, and yellow, […]

Box of Seedless Limes

Size of Seedless Limes: Don’t Be Fooled by Their Size

19 June 2024

Seedless limes, a delightful fruit prized for tart flavor and lack of seeds, are a staple ingredient in many cuisines. But have you ever wondered about the size of these fruits? They are not the same. This post delves into […]

Growing Chili Peppers

Growing Chili Pepper: The Art of Cultivating Hot Chilies in Vietnam

19 June 2024

Sunshine and fertile soil make Vietnam a perfect place to grow chilies, those spicy chili peppers that add a kick to cuisine. From tiny, fiery chilies to milder varieties, chilies are a must-have ingredient in many dishes. In Vietnam, Dong […]

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Categories

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Recent Posts

  • Desiccated Coconut for Egypt – Low Fat & High Fat Grades
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  • Trusted Dried Mango Exporter from Vietnam – Havigo
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  • Soft Dried Mango: Vietnam’s Sweet Success Story

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