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Dried Sliced Turmeric

Sliced Dried Turmeric: Another Form of Dried Turmeric

15 October 2024

For a long time, people have grown turmeric and made these roots into many forms. In Vietnam, turmeric comes in 3 distinct kinds: fresh, dried, and finger turmeric. In this post, let’s discuss sliced dried turmeric from Vietnam. Sliced Dried […]

Coffee bean size classification

Coffee Bean Size Classification: An Important Step

15 October 2024

Many factors affect the flavor of coffee, in which, bean size is one of them. Because there is a common point between coffee bean size and its quality. Normally, larger coffee beans offer higher quality coffee than smaller ones. Therefore, […]

Japonica White Rice

Japonica White Rice: Delicious and Chewy Round Grain Rice

14 October 2024

Japonica rice is a short-grain rice originating from Japan. The rice grains are round, plump, and have a natural shine. When cooked, it has a slightly sweet taste, is soft and sticky, and has a gentle aroma. Because of these […]

Bird's Eye Chili Pepper

Bird’s Eye Chili Pepper: A Familiar Spicy Flavor from Vietnam

14 October 2024

Bird’s Eye chili, (or Perilous chili pepper) is a type of small chili that is popular in Vietnam. It is usually green when young and turns bright red when ripe. This kind of chili peppers have a characteristic strongly spicy […]

How to Store Cashew Nuts

How to Store Cashews to Keep Them Delicious

14 October 2024

Cashews are nutritious and delicious nuts, loved by many people. Based on the kind of cashews, there are different ways to store them. This post shows you a guide on how to store cashews (fresh raw cashews, fresh cashews with […]

How to Store Star Anise

How to Store Star Anise Staying Good as the New One

9 October 2024

Star anise is a familiar spice in many Asian kitchens. It’s the dried form of star anise fruit. People use this spice in many ways and in many dishes. To keep star anise retains its characteristic aroma and flavor, it […]

Sliced Dried Ginger

Sliced Dried Ginger: High Quality Spice from Vietnam

9 October 2024

When it comes to spices, Vietnam dried ginger is one of the best choices. Dried ginger is dehydrated to remove its water content. This process results in a concentrated and preserved form of the spice. There are 2 main kinds of dried […]

Vietnamese Buffalo Ginger

Vietnamese Buffalo Ginger: Big Size Ginger from Vietnam

8 October 2024

Buffalo ginger, also buffalo horn ginger, is one of the specialty gingers of Vietnam. It is especially famous in the highlands such as Son La, Lai Chau provinces. With its characteristic spicy flavor and many wonderful uses, buffalo ginger is […]

How to Store Desiccated Coconut

How to Store Desiccated Coconut for a Long Time

8 October 2024

Desiccated coconut is a convenient and delicious ingredient, therefore people use it in many dishes. Note some of the following tips on how to store desiccated coconut delicious and retain its natural flavor. Let’s discover the tips in the following […]

Packing Pepper

Packing Pepper: Preserving Flavor and Aroma

7 October 2024

Packing pepper for export requires meticulousness and compliance with strict standards to ensure product quality. Also, it can ensure the products meet the requirements of the international market. In this post, we want to introduce a common packing process for […]

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