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Cau Dat Arabica Coffee

Cau Dat Arabica Coffee: A Taste of the Highlands

2 October 2024

Cau Dat coffee beans, particularly Arabica coffee, is one of Vietnam’s most famous coffee brands. People consider it as the specialty and one of the most high-quality coffee beans. What makes this coffee so special? Let’s explore Arabica Cau Dat […]

Packing of White Rice

Packing of Rice for Exports: Process to Pack Rice

1 October 2024

White rice is a staple food for billions of people worldwide. Therefore, rice export plays a crucial role in the global food trade. Effective packaging is essential to preserve rice quality, ensure safe transportation, and meet the demands of diverse […]

Heavenly Chili Peppers

Celestial Chili Peppers: One of the Spiciest Chilies

1 October 2024

Vietnamese chili peppers are famous for their intense heat and distinct flavor. Among them, celestial chili peppers (ot chi thien) stand out as one of the hottest varieties in Vietnam. This fiery chili is an essential ingredient in numerous Vietnamese […]

Vietnamese Coffee Exports

Vietnamese Coffee Exports in 2024 Could Reach 6 Billion USD

26 September 2024

[Updated September 26th, 2024] Vietnamese Coffee Exports reached 902,000 tons in the first half of 2024. It’s a 10.6% decrease from the same time the previous year. Nonetheless, the first half of this year saw 3.2 billion USD in coffee […]

Dry Ginger

Whole Dried Ginger: High Quality Spice from Vietnam

25 September 2024

When it comes to spices, Vietnam dried ginger is one of the best choices. Dried ginger is dehydrated to remove its water content. This process results in a concentrated and preserved form of the spice. There are 2 main kinds […]

Broken Star Anise

Broken Star Anise: Better Price Star Anise

25 September 2024

When it comes to kinds of star anise, there are spring star anise and autumn star anise. However, besides the 2 above kinds, there is another. This kind of star anise may not have a good visual as the 2 […]

How to Distinguish Vietnamese Ginger and Chinese Ginger

How to Distinguish Vietnamese Ginger and Chinese Ginger

24 September 2024

Ginger is a popular spice in many Vietnamese family dishes. Not only does it make meals more delicious, but ginger is also a valuable medicine. However, the market is flooded with ginger varieties, making it difficult for consumers to single […]

Uses of Cassia Cinnamon

Uses of Cassia Cinnamon: Culinary and Medical Uses

24 September 2024

Cassia cinnamon is famous for its warm, sweet, and slightly spicy flavor. Due to its unique characteristics and health benefits, people have been using this spice in many aspects of life. In this post, we’ll explore the versatile uses of […]

Store Peppercorns

Store Peppercorns: Ultimate Tips to Maintain High Quality

23 September 2024

Pepper – the “king of spices” – is a versatile spice in many culinary dishes. Proper storage is essential to preserve ground black pepper’s heat or whole peppercorns’ aromatic complexity. This post shows you the best ways to store peppercorns […]

Packing Cashew Nuts

Packing Cashew Nuts: Tin Can Packing and Vacuum Packing

23 September 2024

Cashew nuts require proper packing to maintain their quality and freshness. Two common methods are tin can packing and vacuum packing. Let’s discover more about these 2 methods of packing cashew nuts in the following post! 1. Notes before packing […]

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Categories

  • Agricultural Products
  • News

Recent Posts

  • WW320 Cashew nuts: Premium-grade export quality by HAVIGO
  • Cashew Nuts ww240 – The perfect snack and business choice
  • Dried Shredded Coconut benefits and uses for healthy recipes
  • Cassia Cinnamon: A Guide for International Markets – Part 2
  • Cashew Export: US Tariff exemption proposal opens new doors

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