Vietnamese cinnamon, also known as Cassia cinnamon. It boasts a warm, aromatic flavor that enhances many dishes, from curries and stews to baked goods and beverages. But beyond its culinary uses, Vietnamese cassia cinnamon offers a surprising range of potential […]
Fresh ginger is a key ingredient around the world and adds a vibrant kick of flavor and aroma to dishes. Vietnam boasts some of the most flavorful ginger in the world, thanks in part to its unique growing conditions. Farmers […]
Vietnam is known as the world’s leading producer of black pepper. But how do these pungent spices go from pepper vine to spice rack? Let’s delve into the fascinating world of Vietnamese black pepper growing, exploring the methods farmers use […]
Cashew nut graces dishes across the globe with its rich flavor and satisfying crunch. Vietnam is a leading producer of cashews, and cashews hold a special place in the food world. But what makes them so unique? Although not native […]
Dragon fruit (or pitaya) stands out as a vibrant and exotic agricultural export from Vietnam. With its striking appearance—bright pink or yellow skin with green scales—it has captured the attention of global consumers. Notably, Vietnam has emerged as the world’s […]
Desiccated coconut adds a delightful touch of texture and coconut flavor to countless dishes. But have you ever noticed there are different sizes available? This post dives into the desiccated coconut, unpacking the key differences between medium and fine sizes […]
In recent years, people in the world have preferred fruits with good flavor, health benefits and convenience. Among them, seedless lime exported from Vietnam has become the favorite fruit. Vietnam’s seedless lime has been making waves in the global citrus […]
Black cardamom is a unique spice with a smoky aroma and intense flavor. It is a prized ingredient in Vietnamese cuisine and beyond. Nestled in the highlands of Vietnam, ethnic minority people have cultivated this special crop for generations. Let’s […]
Around the world, turmeric, a vibrant orange root, offers many uses in culinary. It doesn’t just color dishes, it can elevate them. This post delves into the many ways turmeric can elevate your dishes, adding both color and depth of […]
Chili peppers owe their heat to a compound called capsaicin. Scientists have proved that spicy is not an “actual flavor”. In fact, it’s a pain on the tip of the tongue. So, is that harmful to the body? The answer […]