When it comes to spices, Vietnam dried ginger is one of the best choices. Dried ginger is dehydrated to remove its water content. This process results in a concentrated and preserved form of the spice. There are 2 main kinds of dried […]
Buffalo ginger, also buffalo horn ginger, is one of the specialty gingers of Vietnam. It is especially famous in the highlands such as Son La, Lai Chau provinces. With its characteristic spicy flavor and many wonderful uses, buffalo ginger is […]
Desiccated coconut is a convenient and delicious ingredient, therefore people use it in many dishes. Note some of the following tips on how to store desiccated coconut delicious and retain its natural flavor. Let’s discover the tips in the following […]
Packing pepper for export requires meticulousness and compliance with strict standards to ensure product quality. Also, it can ensure the products meet the requirements of the international market. In this post, we want to introduce a common packing process for […]
The process of producing high-quality cassia cinnamon for exports contains many steps. In which packing cassia cinnamon is a crucial step to keep the quality of this spice. In this post, we show you about the packing process of cassia […]
The Vietnam Pepper Association (VPA) reports that Vietnam’s cinnamon exports brought in around 23 million USD in August. Also, Vietnam has exported an output of 8,186 tons. Still, it’s a 17.1% decrease when compared to last month. This post gives […]
Seedless limes and regular limes are two familiar fruits in daily life. Although they belong to the citrus family, they have significantly different characteristics. Why don’t we have a quick comparison of seedless limes vs. regular limes to find out […]
Nowadays, Vietnam is famous for being one of the largest growing dragon fruit countries. Because people grow and export many kinds of this fruit: white, red, pink… each with its characteristics and flavor. Among them, yellow dragon fruits, with a […]
Black cardamom is not only a familiar spice in cuisine but also a valuable medicine with many medicinal uses. In addition to enhancing the flavor of dishes, people also use cardamom in many other cases. For example, in Vietnam, people […]
Turmeric finger is a rhizome plant native to India. Nowadays, it’s widely used as a spice and coloring agent in various cuisines worldwide. It has a unique shape of a finger, that’s why it has its name. This spice offers many […]