Fresh ginger is not only a staple spice in the kitchen, but it also boasts a long history of global trade. Vietnam has risen as a major producer, capitalizing on its ideal growing conditions to cultivate flavorful and pungent ginger. […]
Beyond its reputation for pristine beaches and turquoise waters, Phu Quoc Island in Vietnam boasts another hidden gem: Phu Quoc pepper. Renowned for their exceptional quality and unique flavor profile, these peppercorns have become a treasured Vietnamese specialty. In this […]
Cassia cinnamon, a beloved spice with its warm, aromatic essence, is the dried inner bark of the cassia tree. Renowned for its use in culinary delights and even traditional medicine, cassia cinnamon finds its most fertile ground in the mountainous […]
Cassia cinnamon is a popular and valuable spice due to its strong aroma and flavor. When processing this spice, not a single part of the cinnamon tree is wasted. Cassia comes in various forms, each with its own advantages for […]
Vietnam has been a leading producer of dragon fruit for years. Dragon fruit has various kinds. Each variety offers a unique visual and taste experience. Let’s delve into the 4 main varieties of dragon fruit: red, pink, white, and yellow, […]
Seedless limes, a delightful fruit prized for tart flavor and lack of seeds, are a staple ingredient in many cuisines. But have you ever wondered about the size of these fruits? They are not the same. This post delves into […]
Sunshine and fertile soil make Vietnam a perfect place to grow chilies, those spicy chili peppers that add a kick to cuisine. From tiny, fiery chilies to milder varieties, chilies are a must-have ingredient in many dishes. In Vietnam, Dong […]
Black cardamom is a unique spice that adds a smoky, robust flavor and enhances the culinary depth of many dishes. You’ve likely enjoyed its subtle warmth in a steaming bowl of pho, an iconic Vietnam dish. But beyond its culinary […]
Vietnam is rapidly emerging as a major supplier in the global desiccated coconut export market. Taking advantage of ideal growing conditions for coconut palms, Vietnam is capitalizing on its agricultural potential to produce high-quality desiccated coconut. This dried and shredded […]
After harvesting, processing green coffee beans is a crucial stage of the journey from vibrant coffee cherries to roasted beans. This stage significantly impacts the final flavor profile. There are two main processing techniques: dry processing (natural) and wet processing […]