For a long time, Vietnam has been a major producer of cassia cinnamon. The cassia tree is valuable, and producers don’t want to waste any part of the tree. Therefore, there are many kinds of cassia cinnamon, in which broken cassia is […]
Seedless limes have become a popular choice for their convenience and flavor. But have you ever wondered about their acidity? Understanding this characteristic can elevate your culinary creations. In this post, let’s discover the acidity of seedless limes. 1. What […]
How producers make coconuts into desiccated coconut is a fascinating process. In this post, we will discover the processing of harvesting, and how producers control the moisture content of desiccated coconut to make high-quality desiccated coconut products. 1. Processing & […]
But beyond its culinary uses, black cardamom boasts a rich history as a medicinal herb in Vietnam. This reflects its historical significance and multi-functionality. Let’s learn more about the medical uses of black cardamom for respiratory health. Black Cardamom and […]
Having characteristics of both white and red varieties, purple-pink dragon fruit is currently one of the most sought-after dragon fruit varieties. However, not many people know about this dragon fruit variety. So let’s learn about purple-pink dragon fruit with HAVIGO! […]
Fresh chili peppers, with their vibrant colors and fiery flavors, can elevate any dish. However, fresh chili can be easy to spoil. So, proper storage is key to preserving their freshness and flavor. This post will give you some simple […]
Turmeric is a vibrant yellow spice with a warm, earthy flavor. Beyond its culinary uses, turmeric boasts potent anti-inflammatory and antioxidant properties. Growing turmeric allows you to harvest fresh rhizomes, for your daily uses. This post gives you guides and […]
IR 504 rice has been dubbed “poverty reduction”. Many people buy this kind of rice because of its cheap price, which is suitable for people with average incomes. Let’s discover IR 504 white rice from Long An – Vietnam in […]
There are many factors that impact the quality of green coffee beans. In which, moisture of green coffee beans is one of the most important factor. Let’s discover more about this factor in the following post! 1. Processing Green Coffee […]
Cashew nuts, with a creamy texture and slightly sweet flavor, are more than just a delicious snack. They are versatile ingredients that people can make various products, such as cashew milk, cashew butter or roasted cashews. In this post, we […]